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Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

The international journal of behavioral nutrition and physical activity, 2019-12, Vol.16 (1), p.139-139, Article 139

2019

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Electrocardiography in Ischemic Heart Disease: Clinical and Imaging Correlations and Prognostic Implications

Second edition., 2019

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The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery

Nutrients, 2017-05, Vol.9 (5), p.453

2017

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A counterpoint paper: Comments on the electrocardiographic part of the 2018 Fourth Universal Definition of Myocardial Infarction endorsed by the International Society of Electrocardiology and the International Society for Holter and Noninvasive Electrocardiology

Annals of noninvasive electrocardiology, 2020-09, Vol.25 (5), p.e12786-n/a

2020

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Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Journal of epidemiology and community health (1979), 2009-07, Vol.63 (7), p.582-588

2009

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Electrocardiographic Diagnosis of Right Ventricular Infarction by Proximal Occlusion of a Very Dominant Right Coronary Artery

The American journal of medicine, 2016-06, Vol.129 (6), p.e41-e42

2016

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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

Clinical nutrition (Edinburgh, Scotland), 2015-10, Vol.34 (5), p.859-867

2015

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Pulmonary Vein Thrombosis After Lung Transplantation Presenting as Stroke

The Journal of heart and lung transplantation, 2009-02, Vol.28 (2), p.209-210

2009

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It Is Important to Distinguish Between Ischemia-induced ST Elevation and That Caused by Early Repolarization

The American journal of medicine, 2015-09, Vol.128 (9), p.e33-e34

2015

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Differentiating ST Elevation Myocardial Infarction and Nonischemic Causes of ST Elevation by Analyzing the Presenting Electrocardiogram

The American journal of cardiology, 2009-02, Vol.103 (3), p.301-306

2009

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provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

The American journal of clinical nutrition, 2014-07, Vol.100, p.320S-328S

2014

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Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

Clinical nutrition (Edinburgh, Scotland), 2019-02, Vol.38 (1), p.348-356

2019

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Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1408-1416

2016

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Left ventricular ballooning syndrome due to vasospasm of the middle portion of the left anterior descending coronary artery

Cardiology journal, 2012, Vol.19 (3), p.314-316

2012

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Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

Clinical nutrition (Edinburgh, Scotland), 2021-06, Vol.40 (6), p.4290-4300

2021

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

The New England journal of medicine, 2013-04, Vol.368 (14), p.1279-1290

2013

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

Annals of internal medicine, 2006-07, Vol.145 (1), p.1

2006

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Ultra-rare genetic variation in common epilepsies: a case-control sequencing study

Lancet neurology, 2017-02, Vol.16 (2), p.135-143

2017

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Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study

Atherosclerosis, 2018-08, Vol.275, p.133-140

2018

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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

The Journal of nutrition, 2015-10, Vol.145 (10), p.2308-2316

2015

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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1498-1507

2014

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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

The Journal of nutrition, 2016-08, Vol.146 (8), p.1528-1536

2016

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Epilepsy Surgery Series: A Study of 502 Consecutive Patients from a Developing Country

Epilepsy Research and Treatment, 2014-01, Vol.2014 (2014), p.23-30

2014

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Association of Adherence to The Mediterranean Diet with Urinary Factors Favoring Renal Lithiasis: Cross-Sectional Study of Overweight Individuals with Metabolic Syndrome

Nutrients, 2019-07, Vol.11 (8), p.1708

2019

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Association between Access to Public Open Spaces and Physical Activity in a Mediterranean Population at High Cardiovascular Risk

International journal of environmental research and public health, 2018-06, Vol.15 (6), p.1285

2018

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Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

Electrocardiography in Ischemic Heart Disease: Clinical and Imaging Correlations and Prognostic Implications

The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery

A counterpoint paper: Comments on the electrocardiographic part of the 2018 Fourth Universal Definition of Myocardial Infarction endorsed by the International Society of Electrocardiology and the International Society for Holter and Noninvasive Electrocardiology

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Electrocardiographic Diagnosis of Right Ventricular Infarction by Proximal Occlusion of a Very Dominant Right Coronary Artery

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

Pulmonary Vein Thrombosis After Lung Transplantation Presenting as Stroke

It Is Important to Distinguish Between Ischemia-induced ST Elevation and That Caused by Early Repolarization

Differentiating ST Elevation Myocardial Infarction and Nonischemic Causes of ST Elevation by Analyzing the Presenting Electrocardiogram

provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

Left ventricular ballooning syndrome due to vasospasm of the middle portion of the left anterior descending coronary artery

Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

Ultra-rare genetic variation in common epilepsies: a case-control sequencing study

Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

Epilepsy Surgery Series: A Study of 502 Consecutive Patients from a Developing Country

Association of Adherence to The Mediterranean Diet with Urinary Factors Favoring Renal Lithiasis: Cross-Sectional Study of Overweight Individuals with Metabolic Syndrome

Association between Access to Public Open Spaces and Physical Activity in a Mediterranean Population at High Cardiovascular Risk

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