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Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patches

Scientific reports, 2022-01, Vol.12 (1), p.1604-12, Article 1604

2022

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Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

Journal of animal science and biotechnology, 2019-06, Vol.10 (1), p.53-53, Article 53

2019

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Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile

PloS one, 2019-05, Vol.14 (5), p.e0217001-e0217001

2019

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Exploring the Animal Waste Resistome: The Spread of Antimicrobial Resistance Genes Through the Use of Livestock Manure

Frontiers in microbiology, 2020-07, Vol.11, p.1416-1416

2020

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The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs

PloS one, 2021-05, Vol.16 (5), p.e0251855-e0251855

2021

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Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

Frontiers in microbiology, 2022-02, Vol.13, p.801827-801827

2022

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A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Animals (Basel), 2020-05, Vol.10 (5), p.887

2020

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Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach

Italian journal of animal science, 2024-12, Vol.23 (1), p.241-258

2024

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A non-invasive tool to collect small intestine content in post weaning pigs: validation study

Scientific reports, 2024-04, Vol.14 (1), p.9964-9964, Article 9964

2024

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Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets

PloS one, 2019-07, Vol.14 (7), p.e0219557-e0219557

2019

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Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning

Scientific reports, 2022-08, Vol.12 (1), p.14533-14533, Article 14533

2022

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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Scientific reports, 2022-04, Vol.12 (1), p.6012-6012, Article 6012

2022

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Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

Italian journal of animal science, 2023-12, Vol.22 (1), p.250-262

2023

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Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut

BMC biology, 2019-12, Vol.17 (1), p.106-106, Article 106

2019

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Functional Amino Acids in Pigs and Chickens: Implication for Gut Health

Frontiers in veterinary science, 2021-05, Vol.8, p.663727-663727

2021

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Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health

Microorganisms (Basel), 2021-02, Vol.9 (2), p.313

2021

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The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

PloS one, 2015-06, Vol.10 (6), p.e0129501-e0129501

2015

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Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4153

2022

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Differential gene expression in the oxyntic and pyloric mucosa of the young pig

PloS one, 2014-10, Vol.9 (10), p.e111447-e111447

2014

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The swine waste resistome: Spreading and transfer of antibiotic resistance genes in Escherichia coli strains and the associated microbial communities

Ecotoxicology and environmental safety, 2024-09, Vol.283, p.116774, Article 116774

2024

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Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1386-1397

2021

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Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

Journal of animal science and biotechnology, 2019-09, Vol.10 (1), p.74-16, Article 74

2019

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I Like the Way You Eat It: Lemur (Indri indri) Gut Mycobiome and Geophagy

Microbial ecology, 2021-07, Vol.82 (1), p.215-223

2021

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Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health

Animals (Basel), 2022-05, Vol.12 (10), p.1230

2022

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Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus

PloS one, 2018-08, Vol.13 (8), p.e0202160-e0202160

2018

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Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patches

Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs

Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile

Exploring the Animal Waste Resistome: The Spread of Antimicrobial Resistance Genes Through the Use of Livestock Manure

The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs

Effect and mode of action of different doses and sources of zinc in weaning pigs using a meta-analytical and systematic review approach

A non-invasive tool to collect small intestine content in post weaning pigs: validation study

Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets

Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut

Functional Amino Acids in Pigs and Chickens: Implication for Gut Health

Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health

The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota

Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection

Differential gene expression in the oxyntic and pyloric mucosa of the young pig

The swine waste resistome: Spreading and transfer of antibiotic resistance genes in Escherichia coli strains and the associated microbial communities

Meta-analysis to evaluate the impact of the reduction of dietary crude protein on the gut health of post-weaning pigs

Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics

I Like the Way You Eat It: Lemur (Indri indri) Gut Mycobiome and Geophagy

Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health

Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus

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