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Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

Biology and fertility of soils, 2015-05, Vol.51 (4), p.403-415

2015

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Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

Frontiers in plant science, 2019-05, Vol.10, p.675-675

2019

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Review on iron availability in soil: interaction of Fe minerals, plants, and microbes

Journal of soils and sediments, 2014-03, Vol.14 (3), p.538-548

2014

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Shoot ionome to predict the synergism and antagonism between nutrients as affected by substrate and physiological status

Plant physiology and biochemistry, 2015-09, Vol.94, p.48-56

2015

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Interaction Between Sulfur and Iron in Plants

Frontiers in plant science, 2021-07, Vol.12, p.670308-670308

2021

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The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome

Plant physiology and biochemistry, 2016-02, Vol.99, p.39-48

2016

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Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective

Frontiers in plant science, 2019-07, Vol.10, p.923-923

2019

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Phosphorus deficiency changes carbon isotope fractionation and triggers exudate reacquisition in tomato plants

Scientific reports, 2020-09, Vol.10 (1), p.15970-15970, Article 15970

2020

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Influence of different trap solutions on the determination of root exudates in Lupinus albus L

Biology and fertility of soils, 2015-08, Vol.51 (6), p.757-765

2015

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Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants

Plant physiology and biochemistry, 2015-02, Vol.87, p.45-52

2015

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Selenium Biofortification in Fragaria × ananassa : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

Frontiers in plant science, 2017-11, Vol.8, p.1887

2017

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Root Handling Affects Carboxylates Exudation and Phosphate Uptake of White Lupin Roots

Frontiers in plant science, 2020-10, Vol.11, p.584568-584568

2020

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Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves

Journal of agricultural and food chemistry, 2020-01, Vol.68 (1), p.67-76

2020

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Plasmopara viticola infection affects mineral elements allocation and distribution in Vitis vinifera leaves

Scientific reports, 2020-10, Vol.10 (1), p.18759, Article 18759

2020

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New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley

PloS one, 2020-04, Vol.15 (4), p.e0231976-e0231976

2020

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Copper toxicity compromises root acquisition of nitrate in the high affinity range

Frontiers in plant science, 2023-01, Vol.13, p.1034425-1034425

2023

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Evaluating the Aqueous Phase From Hydrothermal Carbonization of Cow Manure Digestate as Possible Fertilizer Solution for Plant Growth

Frontiers in plant science, 2021-06, Vol.12, p.687434-687434

2021

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Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data

Scientific reports, 2021-05, Vol.11 (1), p.11202-11202, Article 11202

2021

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Interaction between Sulfate and Selenate in Tetraploid Wheat ( Triticum turgidum L.) Genotypes

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5443

2023

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Biostimulant Action of Dissolved Humic Substances From a Conventionally and an Organically Managed Soil on Nitrate Acquisition in Maize Plants

Frontiers in plant science, 2020-01, Vol.10, p.1652-1652

2020

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Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce

Frontiers in plant science, 2023-02, Vol.14, p.1077140-1077140

2023

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Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14216

2022

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Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

International journal of molecular sciences, 2020-06, Vol.21 (11), p.4038

2020

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Genome-wide microarray analysis of tomato roots showed defined responses to iron deficiency

BMC genomics, 2012-03, Vol.13 (1), p.101-101, Article 101

2012

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An insight into the role of the organic acids produced by Enterobacter sp. strain 15S in solubilizing tricalcium phosphate: in situ study on cucumber

BMC microbiology, 2023-07, Vol.23 (1), p.184-184, Article 184

2023

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Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

Review on iron availability in soil: interaction of Fe minerals, plants, and microbes

Shoot ionome to predict the synergism and antagonism between nutrients as affected by substrate and physiological status

Interaction Between Sulfur and Iron in Plants

The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome

Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective

Phosphorus deficiency changes carbon isotope fractionation and triggers exudate reacquisition in tomato plants

Influence of different trap solutions on the determination of root exudates in Lupinus albus L

Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants

Selenium Biofortification in Fragaria × ananassa : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

Root Handling Affects Carboxylates Exudation and Phosphate Uptake of White Lupin Roots

Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves

Plasmopara viticola infection affects mineral elements allocation and distribution in Vitis vinifera leaves

New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley

Copper toxicity compromises root acquisition of nitrate in the high affinity range

Evaluating the Aqueous Phase From Hydrothermal Carbonization of Cow Manure Digestate as Possible Fertilizer Solution for Plant Growth

Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data

Interaction between Sulfate and Selenate in Tetraploid Wheat ( Triticum turgidum L.) Genotypes

Biostimulant Action of Dissolved Humic Substances From a Conventionally and an Organically Managed Soil on Nitrate Acquisition in Maize Plants

Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce

Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

Genome-wide microarray analysis of tomato roots showed defined responses to iron deficiency

An insight into the role of the organic acids produced by Enterobacter sp. strain 15S in solubilizing tricalcium phosphate: in situ study on cucumber

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