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Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579

2013

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Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5320-5327

2010

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Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9128-9136

2014

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The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

Animal feed science and technology, , Vol.140 (3), p.444-461

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Gallic Acid Induces Apoptosis in 3T3-L1 Pre-adipocytes via a Fas- and Mitochondrial-Mediated Pathway

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7359-7365

2007

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Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks

Poultry science, 2017-08, Vol.96 (8), p.2768-2775

2017

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Intestinal Absorption of p-Coumaric and Gallic Acids in Rats after Oral Administration

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2527-2532

2004

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Bactericidal Action of Photoirradiated Gallic Acid via Reactive Oxygen Species Formation

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10048-10054

2012

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Gallic Acid Induces Apoptosis via Caspase-3 and Mitochondrion-Dependent Pathways in Vitro and Suppresses Lung Xenograft Tumor Growth in Vivo

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7596-7604

2009

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Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress in Kainic Acid-Induced Status Epilepticus

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2328-2336

2012

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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1685-1698

2021

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Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress

Industrial crops and products, 2013-01, Vol.44, p.50-55

2013

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Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8340-8349

2012

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Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

Food and bioprocess technology, 2016-04, Vol.9 (4), p.675-685

2016

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Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets

Animal feed science and technology, 2020-03, Vol.261, p.114391, Article 114391

2020

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Dehydroquinate dehydratase/shikimate dehydrogenases involved in gallate biosynthesis of the aluminum-tolerant tree species Eucalyptus camaldulensis

Planta, 2021-01, Vol.253 (1), p.3, Article 3

2021

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Gallic Acid Induces Apoptosis of Lung Fibroblasts via a Reactive Oxygen Species-Dependent Ataxia Telangiectasia Mutated-p53 Activation Pathway

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2943-2951

2010

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Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13136-13146

2011

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Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8754-8760

2011

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Antioxidant Properties of Ferulic Acid and Its Related Compounds

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2161-2168

2002

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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.331-339

2003

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Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3078-3085

2012

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Simultaneous Analysis of Catechins, Gallic Acid, Strictinin, and Purine Alkaloids in Green Tea by Using Catechol as an Internal Standard

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4957-4964

2007

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Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

Journal of agricultural and food chemistry, 2014-10, Vol.62 (41), p.10046-10054

2014

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Use of Reference Compounds in Antioxidant Activity Assessment

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5452-5460

2007

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Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

Gallic Acid Induces Apoptosis in 3T3-L1 Pre-adipocytes via a Fas- and Mitochondrial-Mediated Pathway

Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks

Intestinal Absorption of p-Coumaric and Gallic Acids in Rats after Oral Administration

Bactericidal Action of Photoirradiated Gallic Acid via Reactive Oxygen Species Formation

Gallic Acid Induces Apoptosis via Caspase-3 and Mitochondrion-Dependent Pathways in Vitro and Suppresses Lung Xenograft Tumor Growth in Vivo

Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress in Kainic Acid-Induced Status Epilepticus

Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress

Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets

Dehydroquinate dehydratase/shikimate dehydrogenases involved in gallate biosynthesis of the aluminum-tolerant tree species Eucalyptus camaldulensis

Gallic Acid Induces Apoptosis of Lung Fibroblasts via a Reactive Oxygen Species-Dependent Ataxia Telangiectasia Mutated-p53 Activation Pathway

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

Antioxidant Properties of Ferulic Acid and Its Related Compounds

Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Simultaneous Analysis of Catechins, Gallic Acid, Strictinin, and Purine Alkaloids in Green Tea by Using Catechol as an Internal Standard

Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

Use of Reference Compounds in Antioxidant Activity Assessment

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