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Metal-organic frameworks for stimuli-responsive drug delivery

Biomaterials, 2020-02, Vol.230, p.119619-119619, Article 119619

2020

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Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

Food chemistry, 2019-09, Vol.293, p.178-186

2019

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Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

Carbohydrate polymers, 2018-08, Vol.193, p.144-152

2018

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Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Food chemistry, 2019-01, Vol.271, p.550-560

2019

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Estimating CO2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories

Atmosphere, 2021-07, Vol.12 (7), p.811

2021

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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

International journal of refrigeration, 2021-11, Vol.131, p.1010-1015

2021

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Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

Biochimica et biophysica acta, 2012-07, Vol.1820 (7), p.989-1000

2012

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Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

Food chemistry, 2013-12, Vol.141 (3), p.1655-1660

2013

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A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage

Scientific reports, 2018-11, Vol.8 (1), p.16468-8, Article 16468

2018

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A rare case of juvenile hypertension: Coexistence of reninoma and diabetes

Asian journal of surgery, 2023-12, Vol.46 (12), p.5811-5812

2023

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Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model

Journal of functional foods, 2021-11, Vol.86, p.104679, Article 104679

2021

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Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Journal of functional foods, 2019-05, Vol.56, p.286-294

2019

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Fresh product e-tailer’s optimal fresh-keeping strategy under three scenarios

Zhōngguó kēxué jìshù dàxué xuébào, 2022, Vol.52 (10), p.5-66

2022

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Millennial-scale East Asian monsoon variability of the last glacial deduced from annually laminated sediments from Lake Sihailongwan, N.E. China

Quaternary science reviews, 2018-12, Vol.201, p.57-76

2018

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Research on multi-UAVs route planning method based on improved bat optimization algorithm

Cogent engineering, 2023-12, Vol.10 (1)

2023

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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Food science and human wellness, 2023-03, Vol.12 (2), p.614-621

2023

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LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

Frontiers in microbiology, 2022-05, Vol.13, p.892788-892788

2022

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Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet

Carbohydrate polymers, 2018-12, Vol.201, p.634-642

2018

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Local CEOs, career concerns and voluntary disclosure

Journal of business finance & accounting, 2023-03, Vol.50 (3-4), p.565-597

Hu, Yaqin

2023

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Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C

International journal of biological macromolecules, 2021-07, Vol.183, p.2199-2204

2021

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SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma

Cell death & disease, 2022-12, Vol.13 (12), p.1071-1071, Article 1071

2022

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Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

International journal of biological macromolecules, 2019-03, Vol.124, p.377-388

2019

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Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice

Journal of functional foods, 2019-04, Vol.55, p.193-210

2019

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Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Food control, 2016-11, Vol.69, p.331-338

2016

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Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model

Journal of food biochemistry, 2022-04, Vol.46 (4), p.e13853-n/a

2022

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Metal-organic frameworks for stimuli-responsive drug delivery

Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Estimating CO2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories

Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage

A rare case of juvenile hypertension: Coexistence of reninoma and diabetes

Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model

Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Fresh product e-tailer’s optimal fresh-keeping strategy under three scenarios

Millennial-scale East Asian monsoon variability of the last glacial deduced from annually laminated sediments from Lake Sihailongwan, N.E. China

Research on multi-UAVs route planning method based on improved bat optimization algorithm

Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet

Local CEOs, career concerns and voluntary disclosure

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C

SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice

Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model

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