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Preparation, characterization, and antioxidant properties of gallic acid- grafted-chitosans

Carbohydrate polymers, 2011-02, Vol.83 (4), p.1617-1622

2011

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Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Industrial crops and products, 2013-04, Vol.46, p.138-146

2013

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Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan

Food chemistry, 2021-11, Vol.362, p.130218-130218, Article 130218

2021

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Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Journal of food science, 2019-08, Vol.84 (8), p.2159-2164

2019

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Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

Carbohydrate polymers, 2011-03, Vol.84 (2), p.794-802

2011

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Amelioration effects of the soybean lecithin-gallic acid complex on iron-overload-induced oxidative stress and liver damage in C57BL/6J mice

Pharmaceutical biology, 2023-12, Vol.61 (1), p.37-49

2023

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Encapsulation of gallic acid/cyclodextrin inclusion complex in electrospun polylactic acid nanofibers: Release behavior and antioxidant activity of gallic acid

Materials Science & Engineering C, 2016-06, Vol.63, p.231-239

2016

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Quantification of gallic acid and ellagic acid from longan ( Dimocarpus longan Lour.) seed and mango ( Mangifera indica L.) kernel and their effects on antioxidant activity

Food chemistry, 2006-08, Vol.97 (3), p.524-530

2006

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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

Food chemistry, 2011-12, Vol.129 (4), p.1537-1543

2011

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Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9128-9136

2014

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In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5893-5900

2016

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High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4946-4954

2020

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Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of agricultural and food chemistry, 2020-05, Vol.68 (19), p.5437-5447

2020

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Antioxidant, Cytotoxic Activities, and Structure-Activity Relationship of Gallic Acid-based Indole Derivatives

Archiv der Pharmazie (Weinheim), 2011-11, Vol.344 (11), p.703-709

2011

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Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Food research international, 2024-03, Vol.180, p.114068-114068, Article 114068

2024

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Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

Food chemistry, 2022-05, Vol.375, p.131865-131865, Article 131865

2022

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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Food chemistry, 2021-03, Vol.339, p.128098-128098, Article 128098

2021

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Development of Gallic Acid-Modified Hydrogels Using Interpenetrating Chitosan Network and Evaluation of Their Antioxidant Activity

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1976

2017

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Gallic Acid-Based Hydrogels for Phloretin Intestinal Release: A Promising Strategy to Reduce Oxidative Stress in Chronic Diabetes

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.929

2024

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Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Meat science, 2010-10, Vol.86 (2), p.520-526

2010

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Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains

Journal of agricultural and food chemistry, 2020-09, Vol.68 (37), p.9953-9960

2020

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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Food research international, 2020-05, Vol.131, p.109026-109026, Article 109026

2020

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Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3470

2023

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Anti-aging mechanism and rheological properties of lignin, quercetin, and gallic acid as antioxidants in asphalt

Construction & building materials, 2023-03, Vol.369, p.130560, Article 130560

2023

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Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

Bioresource technology, 2020-02, Vol.297, p.122390-122390, Article 122390

2020

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Preparation, characterization, and antioxidant properties of gallic acid- grafted-chitosans

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

Amelioration effects of the soybean lecithin-gallic acid complex on iron-overload-induced oxidative stress and liver damage in C57BL/6J mice

Encapsulation of gallic acid/cyclodextrin inclusion complex in electrospun polylactic acid nanofibers: Release behavior and antioxidant activity of gallic acid

Quantification of gallic acid and ellagic acid from longan ( Dimocarpus longan Lour.) seed and mango ( Mangifera indica L.) kernel and their effects on antioxidant activity

Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves

Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Antioxidant, Cytotoxic Activities, and Structure-Activity Relationship of Gallic Acid-based Indole Derivatives

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Development of Gallic Acid-Modified Hydrogels Using Interpenetrating Chitosan Network and Evaluation of Their Antioxidant Activity

Gallic Acid-Based Hydrogels for Phloretin Intestinal Release: A Promising Strategy to Reduce Oxidative Stress in Chronic Diabetes

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Anti-aging mechanism and rheological properties of lignin, quercetin, and gallic acid as antioxidants in asphalt

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

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