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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3046-3054

2022

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Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

PloS one, 2014-01, Vol.9 (1), p.e80169

2014

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Quercetin: potentials in the prevention and therapy of disease

Current opinion in clinical nutrition and metabolic care, 2008-11, Vol.11 (6), p.733-740

Bischoff, Stephan C

2008

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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

PloS one, 2016-04, Vol.11 (4), p.e0154329-e0154329

2016

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1425-1433

2022

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ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Clinical nutrition (Edinburgh, Scotland), 2023-09, Vol.42 (9), p.1671-1689

2023

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Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.928-942

2022

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ESPEN guideline on ethical aspects of artificial nutrition and hydration

Clinical nutrition (Edinburgh, Scotland), 2016-06, Vol.35 (3), p.545-556

2016

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Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

PloS one, 2014-07, Vol.9 (7), p.e101702

2014

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

BioMed research international, 2015-01, Vol.2015 (2015), p.1-12

2015

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Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Laboratory investigation, 2012-07, Vol.92 (7), p.1020-1032

2012

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

PloS one, 2013-08, Vol.8 (8), p.e73097

2013

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Micronutrient deficiency in obese subjects undergoing low calorie diet

Nutrition journal, 2012-06, Vol.11 (1), p.34-34, Article 34

2012

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Nutrients, 2018-07, Vol.10 (8), p.965

2018

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Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

Journal of hepatology, 2008-06, Vol.48 (6), p.983-992

2008

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant-A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Obesity surgery, 2012-06, Vol.22 (6), p.881-889

2012

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Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Nutrients, 2018-09, Vol.10 (9), p.1254

2018

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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

Quercetin: potentials in the prevention and therapy of disease

'Gut health': a new objective in medicine?

Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

ESPEN guideline on ethical aspects of artificial nutrition and hydration

Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

Micronutrient deficiency in obese subjects undergoing low calorie diet

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant-A Randomized Controlled Pilot Trial in Elderly Individuals

Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

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