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Characterizing solids retention, head loss development and micropollutant removal in the case of direct powdered activated carbon dosage upstream of deep bed filtration

Environmental science water research & technology, 2019-12, Vol.5 (12), p.2172-2181

2019

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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6877-6881

2011

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Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

American journal of hypertension, 2010-01, Vol.23 (1), p.97-103

2010

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Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

American journal of hypertension, 2010-06, Vol.23 (6), p.694-700

2010

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A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Journal of neurogenetics, 2021-07, Vol.35 (3), p.306-319

2021

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Shape-Enhanced Surgical Visualizations and Medical Illustrations with Multi-flash Imaging

Medical Image Computing and Computer-Assisted Intervention – MICCAI 2004, p.438-445

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S151-S183

2009

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Auditory and visual interactions between the superior and inferior colliculi in the ferret

The European journal of neuroscience, 2015-05, Vol.41 (10), p.1311-1320

2015

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Vocal Fold Fibroblast Response to Growth Factor Treatment is Age Dependent: Results From an In Vitro Study

Journal of voice, 2014-07, Vol.28 (4), p.420-423

2014

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Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

European archives of oto-rhino-laryngology, 2014-05, Vol.271 (5), p.1107-1112

2014

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Foraging ecology and audition in echolocating bats

Trends in Ecology & Evolution, 1989-06, Vol.4 (6), p.160-166

Neuweiler, Gerhard

1989

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Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Journal of Comparative Physiology, 2011-05, Vol.197 (5), p.541-559

2011

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Embedding Gradient-Based Optimization in Image Registration Networks

Medical Image Computing and Computer Assisted Intervention – MICCAI 2022, p.56-65

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Divergence of soil microarthropod (Hexapoda: Collembola) recovery patterns during natural regeneration and regeneration by planting of windthrown pine forests

Forest ecology and management, 2018-12, Vol.429, p.414-424

2018

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Neuronal cell types in the fly: single-cell anatomy meets single-cell genomics

Current opinion in neurobiology, 2019-06, Vol.56, p.125-134

2019

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The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant

Journal of food biochemistry, 2021-06, Vol.45 (6), p.e13744-n/a

2021

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Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Brain, behavior and evolution, 2014-01, Vol.83 (4), p.275-285

2014

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Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study

Clinical nutrition (Edinburgh, Scotland), 2011-04, Vol.30 (2), p.182-187

2011

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Association between chocolate consumption frequency and heart rate variability indices

Explore (New York, N.Y.), 2020-11, Vol.16 (6), p.372-375

2020

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Blood pressure and cardiovascular risk: What about cocoa and chocolate?

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.112-115

2010

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Biographies carved in wood: Turning points in the lives of two medieval Virgin sculptures

Journal of material culture, 2019-06, Vol.24 (2), p.144-175

Ebert, Bettina

2019

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Cocoa, Blood Pressure, and Vascular Function

Current hypertension reports, 2012-08, Vol.14 (4), p.279-284

2012

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Non-invasive approach to evaluate chocolate effects on weight management and blood pressure in Mexican scholars: A pilot study

Nutrition and food science, 2018-01, Vol.48 (2), p.333-347

2018

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Effects of dark chocolate on blood pressure in patients with hypertension

American journal of health-system pharmacy, 2012-08, Vol.69 (15), p.1287-1293

2012

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Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians

Current cardiology reports, 2016-12, Vol.18 (12), p.126-126, Article 126

2016

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Characterizing solids retention, head loss development and micropollutant removal in the case of direct powdered activated carbon dosage upstream of deep bed filtration

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Shape-Enhanced Surgical Visualizations and Medical Illustrations with Multi-flash Imaging

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Auditory and visual interactions between the superior and inferior colliculi in the ferret

Vocal Fold Fibroblast Response to Growth Factor Treatment is Age Dependent: Results From an In Vitro Study

Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

Foraging ecology and audition in echolocating bats

Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Embedding Gradient-Based Optimization in Image Registration Networks

Divergence of soil microarthropod (Hexapoda: Collembola) recovery patterns during natural regeneration and regeneration by planting of windthrown pine forests

Neuronal cell types in the fly: single-cell anatomy meets single-cell genomics

The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant

Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study

Association between chocolate consumption frequency and heart rate variability indices

Blood pressure and cardiovascular risk: What about cocoa and chocolate?

Biographies carved in wood: Turning points in the lives of two medieval Virgin sculptures

Cocoa, Blood Pressure, and Vascular Function

Non-invasive approach to evaluate chocolate effects on weight management and blood pressure in Mexican scholars: A pilot study

Effects of dark chocolate on blood pressure in patients with hypertension

Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians

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