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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients, 2021-02, Vol.13 (2), p.682

2021

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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S

2014

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

BMC public health, 2016-08, Vol.16 (1), p.827-827, Article 827

2016

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Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Bulletin of the World Health Organization, 2007-07, Vol.85 (7), p.527-534

2007

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Effect of the inclusion of mobile phone interviews to Vigitel

Revista de saúde pública, 2017-01, Vol.51 (suppl 1), p.15s-15s

2017

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Socioeconomic and regional differences in active transportation in Brazil

Revista de saúde pública, 2016-01, Vol.50

2016

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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

BMJ open, 2016-01, Vol.6 (3), p.e009892-e009892

2016

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Consumption of ultra-processed foods and obesity in Canada

Canadian journal of public health, 2019-02, Vol.110 (1), p.4-16

2019

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Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Preventive medicine, 2015-12, Vol.81, p.9-15

2015

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Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Cadernos de saúde pública, 2022, Vol.37 (suppl 1), p.e00323020-e00323020

2022

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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

British journal of nutrition, 2021-10, Vol.126 (7), p.1048-1055

2021

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Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

Public health nutrition, 2014-02, Vol.17 (2), p.369-375

2014

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Validity of food and beverage intake data obtained by telephone survey

Revista de saúde pública, 2008-08, Vol.42 (4), p.582-589

2008

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Relative importance of body mass index and waist circumference for hypertension in adults

Revista de saúde pública, 2007-10, Vol.41 (5), p.788-796

2007

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Validity of indicators of physical activity and sedentariness obtained by telephone survey

Revista de saúde pública, 2008-08, Vol.42 (4), p.575-581

2008

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Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis

Public health nutrition, 2006-02, Vol.9 (1), p.40-46

2006

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Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil

Revista de saúde pública, 2008-10, Vol.42 (5), p.777-785

2008

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Causes of the accelerated decline in child undernutrition in Northeastern Brazil (1986-1996-2006)

Revista de saúde pública, 2010-02, Vol.44 (1), p.17-27

2010

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Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil

Cadernos de saúde pública, 2008-10, Vol.24 (10), p.2279-2288

2008

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Prevalence and social distribution of risk factors for chronic noncommunicable diseases in Brazil

Revista panamericana de salud pública, 2009-07, Vol.26 (1), p.17-22

2009

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Breastfeeding and obesity in school-age children from families of high socioeconomic status

Revista de saúde pública, 2007-02, Vol.41 (1), p.5-12

2007

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The stage of nutrition transition in different Brazilian regions

Archivos latinoamericanos de nutrición, 1997-06, Vol.47 (2 Suppl 1), p.17

1997

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The expression of FOXP3 in lesions of several forms of leprosy in patients co-infected with HIV

PLoS neglected tropical diseases, 2021-11, Vol.15 (11), p.e0009887-e0009887

2021

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Long-term follow-up after cyclophosphamide therapy in steroid-dependent nephrotic syndrome

Pediatric nephrology (Berlin, West), 2011-06, Vol.26 (6), p.915-920

2011

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

Household availability of ultra-processed foods and obesity in nineteen European countries

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Effect of the inclusion of mobile phone interviews to Vigitel

Socioeconomic and regional differences in active transportation in Brazil

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Consumption of ultra-processed foods and obesity in Canada

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

Validity of food and beverage intake data obtained by telephone survey

Relative importance of body mass index and waist circumference for hypertension in adults

Validity of indicators of physical activity and sedentariness obtained by telephone survey

Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis

Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil

Causes of the accelerated decline in child undernutrition in Northeastern Brazil (1986-1996-2006)

Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil

Prevalence and social distribution of risk factors for chronic noncommunicable diseases in Brazil

Breastfeeding and obesity in school-age children from families of high socioeconomic status

The stage of nutrition transition in different Brazilian regions

The expression of FOXP3 in lesions of several forms of leprosy in patients co-infected with HIV

Long-term follow-up after cyclophosphamide therapy in steroid-dependent nephrotic syndrome

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