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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.278-288

2014

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Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

BMJ open, , Vol.3 (12), p.e004277-e004277

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Mortality, morbidity, and risk factors in China and its provinces, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

The Lancet (British edition), 2019-09, Vol.394 (10204), p.1145-1158

2019

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Physical activity and risk of breast cancer, colon cancer, diabetes, ischemic heart disease, and ischemic stroke events: systematic review and dose-response meta-analysis for the Global Burden of Disease Study 2013

BMJ (Online), 2016-08, Vol.354, p.i3857

2016

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The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

PloS one, 2017-03, Vol.12 (3), p.e0172277-e0172277

2017

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The Science of Obesity Management: An Endocrine Society Scientific Statement

Endocrine reviews, 2018-04, Vol.39 (2), p.79-132

2018

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Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

Journal of the American Heart Association, 2016-09, Vol.5 (9), p.n/a

2016

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Projection of Diabetes Population Size and Associated Economic Burden through 2030 in Iran: Evidence from Micro-Simulation Markov Model and Bayesian Meta-Analysis

PloS one, 2015-07, Vol.10 (7), p.e0132505-e0132505

2015

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

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The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

The Lancet. Planetary health, 2018-08, Vol.2 (8), p.e353-e368

2018

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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Current cardiology reports, 2015-11, Vol.17 (11), p.98-98, Article 98

2015

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The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

BMC medicine, 2017-11, Vol.15 (1), p.208-208, Article 208

2017

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The burden of diabetes and hyperglycemia in Brazil: a global burden of disease study 2017

Population health metrics, 2020-09, Vol.18 (Suppl 1), p.1-9, Article 9

2020

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The burden of non-communicable diseases attributable to high BMI in Brazil, 1990-2017: findings from the Global Burden of Disease Study

Population health metrics, 2020-09, Vol.18 (Suppl 1), p.18-18, Article 18

2020

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Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study

American journal of public health (1971), 2016-12, Vol.106 (12), p.2113-2125

2016

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Abstract P062: The Impact of High Fasting Plasma Glucose on Cardiovascular Health at the State-level in the United States

Circulation (New York, N.Y.), 2018-03, Vol.137 (suppl_1)

2018

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Abstract P208: Validation of a New Cardiovascular Risk Model: Performance of a Neural Network and the ACC/AHA Pooled Cohort Equations Across Four Diverse US Prospective Cohort Studies

Circulation (New York, N.Y.), 2018-03, Vol.137 (suppl_1)

2018

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Abstract MP31: State-Level Impact of Low Physical Activity on All-Cause Disease Burden

Circulation (New York, N.Y.), 2018-03, Vol.137 (suppl_1)

2018

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Transforming the food system to fight non-communicable diseases

BMJ (Online), 2019-01, Vol.364, p.l296

2019

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Abstract 15: The Impact of Suboptimal Diet on Cardiovascular Disease Mortality in the United States

Circulation (New York, N.Y.), 2017-03, Vol.135 (suppl_1)

2017

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Dietary Intake Among US Adults, 1999-2012

JAMA : the journal of the American Medical Association, 2016-06, Vol.315 (23), p.2542

2016

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A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

American journal of preventive medicine, 2019-02, Vol.56 (2), p.300-314

2019

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Abstract 25: The Impact of Excess Body Weight on Cardiovascular Disease Mortality From 1990 to 2015 and Drivers of Change at the State-Level in the United States

Circulation (New York, N.Y.), 2017-03, Vol.135 (suppl_1)

2017

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Abstract P116: The Impact of Diet Low in Fruits and Vegetables on Cardiovascular Disease Burden Across 195 Countries in 2015

Circulation (New York, N.Y.), 2017-03, Vol.135 (suppl_1)

2017

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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

Mortality, morbidity, and risk factors in China and its provinces, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Physical activity and risk of breast cancer, colon cancer, diabetes, ischemic heart disease, and ischemic stroke events: systematic review and dose-response meta-analysis for the Global Burden of Disease Study 2013

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

The Science of Obesity Management: An Endocrine Society Scientific Statement

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

Projection of Diabetes Population Size and Associated Economic Burden through 2030 in Iran: Evidence from Micro-Simulation Markov Model and Bayesian Meta-Analysis

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

The burden of diabetes and hyperglycemia in Brazil: a global burden of disease study 2017

The burden of non-communicable diseases attributable to high BMI in Brazil, 1990-2017: findings from the Global Burden of Disease Study

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study

Abstract P062: The Impact of High Fasting Plasma Glucose on Cardiovascular Health at the State-level in the United States

Abstract P208: Validation of a New Cardiovascular Risk Model: Performance of a Neural Network and the ACC/AHA Pooled Cohort Equations Across Four Diverse US Prospective Cohort Studies

Abstract MP31: State-Level Impact of Low Physical Activity on All-Cause Disease Burden

Transforming the food system to fight non-communicable diseases

Abstract 15: The Impact of Suboptimal Diet on Cardiovascular Disease Mortality in the United States

Dietary Intake Among US Adults, 1999-2012

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

Abstract 25: The Impact of Excess Body Weight on Cardiovascular Disease Mortality From 1990 to 2015 and Drivers of Change at the State-Level in the United States

Abstract P116: The Impact of Diet Low in Fruits and Vegetables on Cardiovascular Disease Burden Across 195 Countries in 2015

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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