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Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)

Journal of food science, 2024-01, Vol.89 (1), p.320-329

2024

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Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Peptides (New York, N.Y. : 1980), 2012-12, Vol.38 (2), p.344-349

2012

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Is Pepsin a Reliable Marker of Laryngopharyngeal Reflux? A Systematic Review

Otolaryngology-head and neck surgery, 2017-09, Vol.157 (3), p.385-391

2017

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Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Food chemistry, 2018-12, Vol.268, p.94-100

2018

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In-Membrane Enrichment and Peptic Digestion to Facilitate Analysis of Monoclonal Antibody Glycosylation

Analytical chemistry (Washington), 2024-04, Vol.96 (16), p.6347-6355

2024

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Are Multiple Tests Necessary for Salivary Pepsin Detection in the Diagnosis of Laryngopharyngeal Reflux?

Otolaryngology-head and neck surgery, 2022-03, Vol.166 (3), p.477-481

2022

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Spectroscopy and molecular dynamics simulation study on the interaction of sunset yellow food additive with pepsin

International journal of biological macromolecules, 2018-08, Vol.115, p.273-280

2018

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Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples

The Laryngoscope, 2021-02, Vol.131 (2), p.350-359

2021

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Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-04, Vol.290, p.122281, Article 122281

2023

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Papain-Based Solubilization of Decellularized Extracellular Matrix for the Preparation of Bioactive, Thermosensitive Pregels

Biomacromolecules, 2023-12, Vol.24 (12), p.5620-5637

2023

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Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Ultrasonics sonochemistry, 2014-05, Vol.21 (3), p.930-936

2014

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Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site

Journal of food science, 2019-05, Vol.84 (5), p.1170-1179

2019

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Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13978-13985

2019

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Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Food research international, 2024-06, Vol.186, p.114161-114161, Article 114161

2024

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A study on the protease activity and structure of pepsin in the presence of atenolol and diltiazem

International journal of biological macromolecules, 2020-12, Vol.165 (Pt B), p.2855-2868

2020

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Pepsin in saliva as a biomarker for oropharyngeal reflux compared with 24‐hour esophageal impedance/pH monitoring in pediatric patients

Neurogastroenterology and motility, 2017-02, Vol.29 (2), p.np-n/a

2017

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Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Food chemistry, 2017-05, Vol.223, p.54-61

2017

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Microdroplet Mass Spectrometry Enables Extremely Accelerated Pepsin Digestion of Proteins

Journal of the American Society for Mass Spectrometry, 2021-07, Vol.32 (7), p.1841-1845

2021

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Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Food chemistry, 2018-03, Vol.242, p.147-155

2018

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Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Food hydrocolloids, 2014-12, Vol.41, p.169-177

2014

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Extraction and characterization of collagen from sheep slaughter by-products

Waste management (Elmsford), 2020-02, Vol.102, p.838-846

2020

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Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Food chemistry, 2018-03, Vol.242, p.75-82

2018

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Digestion of Nucleic Acids Starts in the Stomach

Scientific reports, 2015-07, Vol.5 (1), p.11936-11936, Article 11936

2015

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Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins

Journal of dairy science, 2022-02, Vol.105 (2), p.990-1003

2022

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Determination of pepsin in human saliva using pepsin-susceptible peptide reporter and colorimetric dipstick assay: a prospective, cross-sectional study

Mikrochimica acta (1966), 2024-02, Vol.191 (2), p.117-117, Article 117

2024

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Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Is Pepsin a Reliable Marker of Laryngopharyngeal Reflux? A Systematic Review

Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

In-Membrane Enrichment and Peptic Digestion to Facilitate Analysis of Monoclonal Antibody Glycosylation

Are Multiple Tests Necessary for Salivary Pepsin Detection in the Diagnosis of Laryngopharyngeal Reflux?

Spectroscopy and molecular dynamics simulation study on the interaction of sunset yellow food additive with pepsin

Saliva Pepsin Concentration of Laryngopharyngeal Reflux Patients Is Influenced by Meals Consumed Before the Samples

Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays

Papain-Based Solubilization of Decellularized Extracellular Matrix for the Preparation of Bioactive, Thermosensitive Pregels

Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site

Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

A study on the protease activity and structure of pepsin in the presence of atenolol and diltiazem

Pepsin in saliva as a biomarker for oropharyngeal reflux compared with 24‐hour esophageal impedance/pH monitoring in pediatric patients

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Microdroplet Mass Spectrometry Enables Extremely Accelerated Pepsin Digestion of Proteins

Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Extraction and characterization of collagen from sheep slaughter by-products

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Digestion of Nucleic Acids Starts in the Stomach

Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins

Determination of pepsin in human saliva using pepsin-susceptible peptide reporter and colorimetric dipstick assay: a prospective, cross-sectional study

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