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Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitro

Food science & nutrition, 2023-10, Vol.11 (10), p.6522-6531

2023

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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

British journal of nutrition, 2010-08, Vol.104 (3), p.374-381

2010

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Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

Research in microbiology, 2011-06, Vol.162 (5), p.514-519

2011

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Magnetic Bead Cellulose as a Suitable Support for Immobilization of α-Chymotrypsin

Applied biochemistry and biotechnology, 2012-09, Vol.168 (2), p.295-305

2012

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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Food research international, 2022-04, Vol.154, p.111012-111012, Article 111012

2022

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Effect of Tablet Processing and Formulation Factors on Dissolution Rate of the Active Ingredient in Human Gastric Juice

Journal of pharmaceutical sciences, 1970-01, Vol.59 (1), p.49-52

1970

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N-Nitrosation of Myosmine Yields HPB (4-Hydroxy-1-(3-pyridyl)-1-butanone) and NNN (N-Nitrosonornicotine)

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.392-394

Zwickenpflug, Wolfgang

2000

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Voltammetric determination of 5-hydroxydole-3-acetic acid in human gastric juice

Talanta (Oxford), 2000-01, Vol.50 (6), p.1261-1266

2000

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In Vitro Binding of Mutagenic Pyrolyzates to Lactic Acid Bacterial Cells in Human Gastric Juice

Journal of dairy science, 1991-03, Vol.74 (3), p.752-757

1991

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Molecular mass determination by electrospray mass spectrometry of human pepsins, gastricsin, and porcine pepsin A variants

Advances in experimental medicine and biology, 1995, Vol.362, p.83

1995

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A comparative study on amino acid sequences of three major isoforms of human pepsin A

Advances in experimental medicine and biology, 1995, Vol.362, p.77

1995

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Sialic acid content and proteolytic activity in gastric juice in humans: an approach for appreciating mucus glycoprotein erosion

Digestive diseases and sciences, 1988-02, Vol.33 (2), p.144-151

1988

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A second antibody solid-phase enzyme immunoassay of prostaglandin E 2 in human gastric juice

Clinica chimica acta, 1988-12, Vol.178 (3), p.305-312

1988

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Stability of metallothionein in gastric juice

Toxicology (Amsterdam), 1986-10, Vol.41 (2), p.121-129

1986

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A second antibody solid-phase enzyme immunoassay of prostaglandin E2 in human gastric juice

Clinica chimica acta, 1988-12, Vol.178 (3), p.305-312

1988

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Purification and properties of an acid lipase from human gastric juice

Biochimica et biophysica acta, 1982-09, Vol.712 (3), p.692-697

1982

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The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss

Scandinavian journal of gastroenterology, 1986-01, Vol.21 (6), p.650-654

1986

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Mutagenic activity of glycine upon nitrosation in the presence of chloride and human gastric juice: A possible role in gastric carcinogenesis

Teratogenesis, carcinogenesis, and mutagenesis, 1996, Vol.16 (5), p.275-286

1996

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The protective effect of human gastric juice on experimentally induced ulceration in the rat

South African medical journal, 1963-01, Vol.37 (3), p.112-114

Nell, A.M.H. & Barnard, C.N.

1963

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Group separation of free and conjugated bile acids by pre-packed anion-exchange cartridges

Journal of pharmaceutical and biomedical analysis, 1990, Vol.8 (3), p.235-241

Scalia, Santo

1990

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The Phylogeny and Biological Function of Gastric Juice-Microbiological Consequences of Removing Gastric Acid

International journal of molecular sciences, 2019-11, Vol.20 (23), p.6031

2019

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In vivo activation of pH-responsive oxidase-like graphitic nanozymes for selective killing of Helicobacter pylori

Nature communications, 2021-03, Vol.12 (1), p.2002-2002, Article 2002

2021

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Global circular RNA expression profile of human gastric cancer and its clinical significance

Cancer medicine (Malden, MA), 2017-06, Vol.6 (6), p.1173-1180

2017

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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Critical reviews in food science and nutrition, 2014, Vol.54 (11), p.1427-1457

2014

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Effects of ALDH2 genotype, PPI treatment and L-cysteine on carcinogenic acetaldehyde in gastric juice and saliva after intragastric alcohol administration

PloS one, 2015-04, Vol.10 (4), p.e0120397

2015

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Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitro

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

Magnetic Bead Cellulose as a Suitable Support for Immobilization of α-Chymotrypsin

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Effect of Tablet Processing and Formulation Factors on Dissolution Rate of the Active Ingredient in Human Gastric Juice

N-Nitrosation of Myosmine Yields HPB (4-Hydroxy-1-(3-pyridyl)-1-butanone) and NNN (N-Nitrosonornicotine)

Voltammetric determination of 5-hydroxydole-3-acetic acid in human gastric juice

In Vitro Binding of Mutagenic Pyrolyzates to Lactic Acid Bacterial Cells in Human Gastric Juice

Molecular mass determination by electrospray mass spectrometry of human pepsins, gastricsin, and porcine pepsin A variants

A comparative study on amino acid sequences of three major isoforms of human pepsin A

Sialic acid content and proteolytic activity in gastric juice in humans: an approach for appreciating mucus glycoprotein erosion

A second antibody solid-phase enzyme immunoassay of prostaglandin E 2 in human gastric juice

Stability of metallothionein in gastric juice

A second antibody solid-phase enzyme immunoassay of prostaglandin E2 in human gastric juice

Purification and properties of an acid lipase from human gastric juice

The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss

Mutagenic activity of glycine upon nitrosation in the presence of chloride and human gastric juice: A possible role in gastric carcinogenesis

The protective effect of human gastric juice on experimentally induced ulceration in the rat

Group separation of free and conjugated bile acids by pre-packed anion-exchange cartridges

The Phylogeny and Biological Function of Gastric Juice-Microbiological Consequences of Removing Gastric Acid

In vivo activation of pH-responsive oxidase-like graphitic nanozymes for selective killing of Helicobacter pylori

Global circular RNA expression profile of human gastric cancer and its clinical significance

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Effects of ALDH2 genotype, PPI treatment and L-cysteine on carcinogenic acetaldehyde in gastric juice and saliva after intragastric alcohol administration

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