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Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

International journal of molecular sciences, 2017-02, Vol.18 (2), p.376-376

2017

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Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity

Molecules (Basel, Switzerland), 2015-01, Vol.20 (2), p.2190-2207

2015

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Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2605-2612

2014

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Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

Food chemistry, 2012-11, Vol.135 (2), p.651-658

2012

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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1363

2022

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Grain chalkiness traits is affected by the synthesis and dynamic accumulation of the storage protein in rice

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.6125-6133

2021

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Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Ultrasonics sonochemistry, 2024-05, Vol.105, p.106856-106856, Article 106856

2024

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Phosphoproteomic Analysis of Seed Maturation in Arabidopsis, Rapeseed, and Soybean

Plant physiology (Bethesda), 2012-05, Vol.159 (1), p.517-528

2012

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Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Molecules (Basel, Switzerland), 2019-11, Vol.24 (21), p.4001

2019

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Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity

The Protein Journal, 2021-06, Vol.40 (3), p.396-405

2021

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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

Journal of the science of food and agriculture, 2012-07, Vol.92 (9), p.1982-1987

2012

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Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods

Carbohydrate polymers, 2020-06, Vol.238, p.116180, Article 116180

2020

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Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

Journal of food science, 2011-01, Vol.76 (1), p.R16-R28

2011

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Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatua L.) Seeds

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.218-225

2010

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Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.550-556

2022

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Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source

Critical reviews in food science and nutrition, 2011-08, Vol.51 (7), p.635-677

Wanasundara, Janitha P. D.

2011

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Crystal structure of hetero hexameric 11S seed storage protein of hazelnut

Plant physiology and biochemistry, 2024-05, Vol.210 (C), p.108653-108653, Article 108653

2024

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Which is the best grape seed additive for frankfurters: extract, oil or flour?

Journal of the science of food and agriculture, 2014-03, Vol.94 (4), p.792-797

2014

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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4132

2019

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Composition of Cypripedium calceolus (Orchidaceae) seeds analyzed by attenuated total reflectance IR spectroscopy: In search of understanding longevity in the ground

American journal of botany, 2013-10, Vol.100 (10), p.2066-2073

2013

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The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

Food chemistry, 2014-07, Vol.155, p.132-139

2014

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Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Plant foods for human nutrition (Dordrecht), 2012-12, Vol.67 (4), p.407-414

2012

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Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition

Scientific reports, 2020-01, Vol.10 (1), p.1160-1160, Article 1160

2020

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Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2

Journal of agricultural and food chemistry, 2016-05, Vol.64 (20), p.4146-4151

2016

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Structural and Functional Analysis of Various Globulin Proteins from Soy Seed

Critical reviews in food science and nutrition, 2015-01, Vol.55 (11), p.1491-1502

2015

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Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Grain chalkiness traits is affected by the synthesis and dynamic accumulation of the storage protein in rice

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Phosphoproteomic Analysis of Seed Maturation in Arabidopsis, Rapeseed, and Soybean

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatua L.) Seeds

Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose

Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source

Crystal structure of hetero hexameric 11S seed storage protein of hazelnut

Which is the best grape seed additive for frankfurters: extract, oil or flour?

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Composition of Cypripedium calceolus (Orchidaceae) seeds analyzed by attenuated total reflectance IR spectroscopy: In search of understanding longevity in the ground

The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition

Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2

Structural and Functional Analysis of Various Globulin Proteins from Soy Seed

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