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Latin-American journal of physics education, 2022, Vol.16 (3)
2022
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-07, Vol.1227, p.123812-123812, Article 123812
2023
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Food chemistry, 2015-08, Vol.181, p.101-110
2015
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Journal of Chromatography A, 2014-03, Vol.1334, p.9-15
2014
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Food chemistry, 2014-06, Vol.153, p.387-392
2014
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Food chemistry, 2015-04, Vol.173, p.54-60
2015
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YAKUGAKU ZASSHI, 2023/11/01, Vol.143(11), pp.963-969
2023
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YAKUGAKU ZASSHI, 2023/11/01, Vol.143(11), pp.963-969
2023
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Critical reviews in analytical chemistry, 2022-06, Vol.ahead-of-print (ahead-of-print), p.1-14
2022
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Journal of Chromatography A, 2021-09, Vol.1654, p.462444, Article 462444
2021
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Food science & technology, 2020-01, Vol.117, p.108621, Article 108621
2020
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Talanta (Oxford), 2014-04, Vol.121, p.89-96
2014
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Radiocarbon, 2023-10, p.1-9
2023
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Food science & technology, 2015-01, Vol.60 (1), p.509-517
2015
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European journal of lipid science and technology, 2014-07, Vol.116 (7), p.895-903
2014
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Chemosphere (Oxford), 2024-01, Vol.348, p.140725-140725, Article 140725
2024
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Second edition, 2022
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Microchemical journal, 2016-05, Vol.126, p.373-380
2016
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Food chemistry, 2015-01, Vol.166, p.179-191
2015
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TrAC, Trends in analytical chemistry (Regular ed.), 2023-04, Vol.161, p.116994, Article 116994
2023
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Journal of industrial and engineering chemistry (Seoul, Korea), 2015-01, Vol.21, p.318-327
2015
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International journal of molecular sciences, 2020-03, Vol.21 (6), p.2053
2020
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Scientific reports, 2024-04, Vol.14 (1), p.8939-1
2024
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