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Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1193-1201

2009

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Microbial diversity determines the invasion of soil by a bacterial pathogen

Proceedings of the National Academy of Sciences - PNAS, 2012-01, Vol.109 (4), p.1159-1164

2012

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Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Food microbiology, 2015-05, Vol.47, p.69-73

2015

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Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E. coli O157:H7

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5677-5682

2018

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Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni

Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2325-2331

2011

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Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite

Scientific reports, 2019-07, Vol.9 (1), p.9920-10, Article 9920

2019

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Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Journal of food science, 2018-02, Vol.83 (2), p.401-408

2018

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New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2

mBio, 2016-08, Vol.7 (4)

2016

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Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Food microbiology, 2015-04, Vol.46, p.51-57

2015

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Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes

Applied and environmental microbiology, 2021-07, Vol.87 (15), p.e0063121-e0063121

2021

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Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Journal of food science, 2009, Vol.74 (1), p.M46-M52

2009

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Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

Food chemistry, 2021-06, Vol.346, p.128883, Article 128883

2021

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Transposon-insertion sequencing screens unveil requirements for EHEC growth and intestinal colonization

PLoS pathogens, 2019-08, Vol.15 (8), p.e1007652-e1007652

2019

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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.2850-2861

2013

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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Food microbiology, 2020-05, Vol.87, p.103382-103382, Article 103382

2020

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Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

Journal of nanobiotechnology, 2016-06, Vol.14 (1), p.54-54, Article 54

2016

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Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study

PloS one, 2018-05, Vol.13 (5), p.e0195023-e0195023

2018

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Enterohaemorrhagic Escherichia coli gains a competitive advantage by using ethanolamine as a nitrogen source in the bovine intestinal content

Environmental microbiology, 2011-02, Vol.13 (2), p.365-377

2011

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Coculture of Escherichia coli O157:H7 with a Nonpathogenic E. coli Strain Increases Toxin Production and Virulence in a Germfree Mouse Model

Infection and immunity, 2015-11, Vol.83 (11), p.4185-4193

2015

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Survival of Escherichia coli in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United States

Applied and environmental microbiology, 2019-03, Vol.85 (5)

2019

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Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.11-17

2016

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The legacy of bacterial invasions on soil native communities

Environmental microbiology, 2021-02, Vol.23 (2), p.669-681

2021

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Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor

Food chemistry, 2013-02, Vol.136 (3-4), p.1303-1308

2013

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Differential Effects of Epinephrine, Norepinephrine, and Indole on Escherichia coli O157:H7 Chemotaxis, Colonization, and Gene Expression

Infection and Immunity, 2007-09, Vol.75 (9), p.4597-4607

2007

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Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

Journal of food science, 2019-11, Vol.84 (11), p.3241-3245

2019

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Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Microbial diversity determines the invasion of soil by a bacterial pathogen

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E. coli O157:H7

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni

Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

Transposon-insertion sequencing screens unveil requirements for EHEC growth and intestinal colonization

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study

Enterohaemorrhagic Escherichia coli gains a competitive advantage by using ethanolamine as a nitrogen source in the bovine intestinal content

Coculture of Escherichia coli O157:H7 with a Nonpathogenic E. coli Strain Increases Toxin Production and Virulence in a Germfree Mouse Model

Survival of Escherichia coli in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United States

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

The legacy of bacterial invasions on soil native communities

Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor

Differential Effects of Epinephrine, Norepinephrine, and Indole on Escherichia coli O157:H7 Chemotaxis, Colonization, and Gene Expression

Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

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