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Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2011-12, Vol.13 (12), p.6877-6885

2011

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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

Carbohydrate polymers, 2021-12, Vol.273, p.118616-118616, Article 118616

2021

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Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes

International journal of food microbiology, 2021-01, Vol.337, p.108936, Article 108936

2021

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Solution to the Quantum Symmetric Simple Exclusion Process: The Continuous Case

Communications in mathematical physics, 2021-06, Vol.384 (2), p.1141-1185

2021

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From Stochastic Spin Chains to Quantum Kardar-Parisi-Zhang Dynamics

Physical review letters, 2020-07, Vol.125 (4), p.1-040603, Article 040603

2020

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Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes

International journal of food microbiology, 2022-10, Vol.378, p.109827-109827, Article 109827

2022

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Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties

Ultrasonics sonochemistry, 2021-05, Vol.73, p.105509-105509, Article 105509

2021

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Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni

Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2325-2331

2011

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Applications of Plasmon-Enhanced Nanocatalysis to Organic Transformations

Chemical reviews, 2020-01, Vol.120 (2), p.986-1041

2020

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Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments

Food chemistry, 2018-01, Vol.239, p.1219-1225

2018

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Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

Food science & technology, 2017-04, Vol.77, p.517-524

2017

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Equilibration of quantum cat states

SciPost physics, 2020-07, Vol.9 (1), p.004, Article 004

Jin, Tony

2020

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Antimicrobial edible coatings and films from micro-emulsions and their food applications

International journal of food microbiology, 2017-12, Vol.263, p.9-16

2017

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Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray

Carbohydrate polymers, 2022-12, Vol.298, p.120148-120148, Article 120148

2022

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Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.6027-6056

2021

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Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

Food control, 2014-06, Vol.40, p.64-70

2014

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Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging

Journal of food protection, 2021-09, Vol.84 (9), p.1528-1538

2021

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Test-retest reliability of freesurfer measurements within and between sites: Effects of visual approval process

Human brain mapping, 2015-09, Vol.36 (9), p.3472-3485

2015

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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Food research international, 2018-06, Vol.108, p.378-386

2018

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Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.5258-5282

2021

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Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration

Journal of food protection, 2024-07, Vol.87 (7), p.100297, Article 100297

2024

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Stochastic dissipative quantum spin chains (I) : Quantum fluctuating discrete hydrodynamics

SciPost physics, 2017-11, Vol.3 (5), p.033, Article 033

2017

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Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities

Drying technology, 2017-09, Vol.35 (13), p.1543-1551

2017

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Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

International journal of food microbiology, 2015-01, Vol.193, p.59-67

2015

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Generic transport formula for a system driven by Markovian reservoirs

Physical review. B, 2020-11, Vol.102 (20), p.205131, Article 205131

2020

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Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes

Solution to the Quantum Symmetric Simple Exclusion Process: The Continuous Case

From Stochastic Spin Chains to Quantum Kardar-Parisi-Zhang Dynamics

Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes

Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni

Applications of Plasmon-Enhanced Nanocatalysis to Organic Transformations

Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

Equilibration of quantum cat states

Antimicrobial edible coatings and films from micro-emulsions and their food applications

Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray

Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging

Test-retest reliability of freesurfer measurements within and between sites: Effects of visual approval process

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety

Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration

Stochastic dissipative quantum spin chains (I) : Quantum fluctuating discrete hydrodynamics

Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

Generic transport formula for a system driven by Markovian reservoirs

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