Details

Autor(en) / Beteiligte

• Abad, Luis Cantarero
• Campbell, Benjamin C
• Chatwin, Mary Ellen
• Garcia-Parrilla, M. C
• Garine, Eric
• Garine, Igor de
• Garine, Igor de[Herausgeber]
• Garine, Valerie de
• González Turmo, Isabel
• Gray, Sandra J
• Hartog, Adel P. den
• Hubert, Annie
• Ibrahim, Fouad N
• Little, Michael A
• Macbeth, Helen M
• Martinez-Ortega, M. V
• Millan, Amado
• Palafox, Ricardo Avila
• Pollock, Nancy J
• Smith, Frederick H
• Subbo, Wilfred K
• Troncoso, A. M
• Ulijaszek, Stanley J
• Vargas, Luis Alberto
• Wilson, Christine S

Titel

Drinking : Anthropological Approaches

Ist Teil von

• Anthropology of Food Nutrition : 4

Ort / Verlag

New York ; Oxford : Berghahn Books

Erscheinungsjahr

[2001]

Link zum Volltext

• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)
• De Gruyter E-Books EBA bis 31.12.2026 (ZDB-23-DGG-eba)

Link zu anderen Inhalten

• Cover

Beschreibungen/Notizen

• restricted access
• Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific