Details

Autor(en) / Beteiligte

• Adetunji, Charles Oluwaseun,
• Sharifi-Rad, Javad,

Titel

Applications of Essential Oils in the Food Industry

Auflage

First edition

Ort / Verlag

London, England : Nikki P. Levy,

Erscheinungsjahr

[2024]

Link zum Volltext

• Elsevier Books AutoHoldings

Beschreibungen/Notizen

• Includes bibliographical references and index.
• Front Cover -- Applications of Essential Oils in the Food Industry -- Copyright Page -- Contents -- List of contributors -- 1 Application of essential oils in the food industry -- Introduction -- Compositions of essential oils -- Types of essential oils -- Application in food packaging -- Antimicrobial agents and packaging -- Nanoencapsulation using essential oils -- Maximization of yield through curbing of diseases -- Mechanism of action of essential oils -- Organoleptic limitations of essential oil application -- Studies on the application of essential oil in food industries -- Policy perspective in the application of essential oil in food sector -- Conclusion -- References -- 2 Extraction and processing of essential oils and their application in food industries -- Introduction -- History of essential oils -- Major constituents of essential oils -- Types of essential oils -- Extraction of essential oils -- Vapor-hydrodistillation -- Steam distillation and vapor distillation -- Hydrodiffusion -- Advanced/innovative extraction techniques -- Ultrasound-assisted extraction -- Extraction of supercritical fluids -- Subcritical extraction liquids (H2 and CO2) -- Microwave-assisted extraction -- Concentration of the primary volatile compounds of the essential oil and organic extract as a result of the extraction method -- Coacervation -- Rapid expansion of supercritical solutions -- Conclusion -- References -- 3 Biological activities of dihydropyrimidinones: an update -- Introduction -- Anti-inflammatory activity -- Antitubercular activity -- Anticancer activity -- Breast cancer -- Colon cancer -- Lung cancer -- Antihypertensive activity -- Antiparasitic activity -- Mitotic kinesin inhibitors -- HIV-1 replication inhibitors -- Antifungal activity -- Antidiabetic activity -- α1A-Receptor antagonist -- Antimicrobial activity -- Antioxidant activity.
• Antiulcer activity -- Antimalarial activity -- Conclusion -- References -- 4 Utilization of essential oils in beverages, drinks and semi liquids foods and their medicinal attributes -- Introduction -- History of essential oils -- History of beverage industries -- Significant parts of essential oils -- Sorts of essential oils -- Essential oils as enhancing in drinks -- Essential oils utilized in citrus and cola concentrates -- Citrus essential oils -- Intensifies discovered in citrus essential oils -- Identification, refinement, and extraction methods for putting together citrus natural oils (citrus essential oils) -- Using citrus essential oil -- Citrus essential oils are used in sanitation -- Contemporary beverages creation -- Why it's important to be aware of the levels of essential oils and AACs in flavored drinks -- Ginger essential oils -- Organizations for essential oils and ginger -- Ginger oil -- Jumps oil -- History of ginger essential oil -- Jumps and ginger are used in beers and lagers -- Beer with ginger -- Ginger tea -- Benefits and drawbacks of ginger essential oils'/AACs and bounces -- Ginger essential oils/AACs -- Eessential oil/AAC jumps -- Oils of Aframomum -- Nutmeg oil -- Essential oils' health benefits -- Essential oils' antimicrobial potential -- Essential oils' are being used as a cancer preventative -- Anti-disease capabilities -- Antiviral effectiveness -- Conclusion -- References -- 5 Application of essential oils in enhancing the activities of starter culture bacteria in dairy products -- Introduction -- Milk and allied product -- The role of starter culture in diary processing -- Use of essential oils in starter cultures -- Growth and acidity production -- Syneresis -- Application of essential oil in improving diary product -- Conclusion -- References.
• 6 Application of essential oils for the production of dietary supplements and as traditional self-medication purposes -- Introduction -- Sources of essential oil -- Health-promoting benefits of essential oils and their usage as dietary supplements -- Extraction methods and implications -- Conventional approach -- Cold pressing -- Distillation -- Steam distillation -- Hydrodistillation -- Hydrodiffusion -- Solvent extraction -- Supercritical carbon dioxide -- Emerging techniques -- Microwave-assisted extraction -- Ultrasound-assisted extraction -- Supercritical fluid extraction -- Employing essential oils for self-medication purposes as herbal formulation -- Promote and aid sleep -- Relieve nausea -- Antiinflammatory and antioxidant activities -- Antimicrobial activity and wound healing -- Anxiolytic activity -- Conclusion -- References -- 7 Application of essential oils as biopreservative agents -- Introduction -- Medicinal and aromatic plants and essential oils -- Activated components of essential oils and potential uses -- Essential oils antimicrobial activity -- Mechanism of antimicrobial action of essential oils -- Mechanism of antibacterial action -- Antibacterial effects -- Essential oils' efficacy against plant-pathogenic bacteria -- Antifungal effects -- Mechanism of antifungal action -- Essential oils' efficacy against molds and moldy food -- Essential oils' power to preserve food -- Food processing with essential oils -- Products derived from or containing meat -- Cheeses -- Fruits -- New alternatives for food preservation -- Conclusion and future prospects -- References -- 8 Application of essential oils as antioxidant agents -- Introduction -- Actions of antioxidant -- The antioxidant properties of essential oils -- Lipid peroxidation-related tests -- Determination of the extent of peroxidation using ferric thiocyanate.
• Conjugated diene assay -- Test for β-carotene bleaching -- Thiobarbituric acid reactive substances -- Analysis of aldehydes and carboxylic acids -- Formic acid measurement -- Free radical scavenging ability -- Test for 2,2-diphenyl-1-picrylhydrazyl -- 2,2-Azinobis(3-ethylbenzo-thiazoline)-6-sulfonic acid or Trolox equivalent antioxidant capacity -- Ferric reducing/antioxidant power assay -- Reducing power -- Chelating activity -- Hydroxyl radical scavenging -- Superoxide anion scavenging activity -- Anti-inflammatory properties of essential oils -- Effects on the arachidonic metabolism -- Modifications to cytokine production -- Changes in the expression of inflammatory genes -- Conclusions -- References -- 9 The application of essential oil as an antimicrobial agent in dairy products -- Introduction -- Synthetic and natural food antimicrobial agents -- Synthetic antimicrobial agents -- Natural antimicrobial agents -- Essential oil of plant origin -- Essential oil of animal origin -- Current status and challenges involved in the preservative use of essential oil -- Antimicrobial effect of essential oils -- Problems associated with food antimicrobials effect of essential oils -- Essential oils' antimicrobial activity -- Antimicrobial activity of plant oil-based nanoemulsions -- The effect of essential oils on beneficial bacteria in dairy products -- Conclusion -- References -- 10 Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organol... -- Introduction -- Chemical constituents of essential oils -- Food aroma -- Correlation of food products and consumer perception of food products -- Essential oil -- Application of essential oil in improving the organoleptic and nutritive properties of different food products -- Conclusion -- References -- Further reading.
• 11 Beneficial uses of essential oils in diary products -- Introduction -- Essential oils -- Historical use of essential oils -- Current use of essential oils -- Extraction and characterization -- Biologically active components included in essential oils -- Dairy products -- Essential oils' useful applications in the dairy industry -- Biopreservation and antibacterial properties -- Antioxidant activity -- Taste and smell enhancements -- Several types of dairy products that incorporate essential oils -- Essential oils in cheese -- Use of essential oils with milk products -- Essential oils in yogurt -- Blending ice cream with essential oils -- Use of essential oils with cream -- Butter flavored with essential oils -- Combining essential oils with other dairy items -- Essential oil restrictions in dairy products -- Positive and negative effects of combining essential oil components with conventional food preservation methods -- Future use of essential oils -- Conclusion -- References -- 12 The use of essential oils together with different milk products -- Introduction -- Composition of essential oils -- Benefits of involving essential oils in dairy products -- Biopreservative and antimicrobial action -- Hostile to oxidant capability -- Improvement in taste and scent -- A couple of occasions when essential oils have been utilized in dairy items -- Utilization of essential oils to cheddar items -- Use of essential oils in dairy products -- Yogurt and essential oils -- Essential oils utilized in frozen yogurt -- Essential oils utilized in cream -- Combination of essential oils with dairy products -- Impacts of the essential oil combination on utilization, milk creation, and milk gross structure -- Impacts of the essential oil combination on the qualities of milk coagulation.
• Impacts of the essential oil mix on the cell reinforcement limit and total phenol content of milk.
• Description based on print version record.