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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Food chemistry, 2022-07, Vol.383, p.132438-132438, Article 132438

2022

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Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10881-10890

2013

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Assessment, origin, and implementation of breath volatile cancer markers

Chemical Society reviews, 2014-03, Vol.43 (5), p.1423-1449

2014

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High secondary aerosol contribution to particulate pollution during haze events in China

Nature (London), 2014-10, Vol.514 (7521), p.218-222

2014

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Instrumental assessment of halitosis for the general dental practitioner

Journal of breath research, 2014-03, Vol.8 (1), p.017103-017103

2014

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Analysis of Volatile Compounds by Advanced Analytical Techniques and Multivariate Chemometrics

Chemical reviews, 2017-05, Vol.117 (9), p.6399-6422

2017

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Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food chemistry, 2020-06, Vol.315, p.126158-126158, Article 126158

2020

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Chlorinated volatile organic compounds (Cl-VOCs) in environment — sources, potential human health impacts, and current remediation technologies

Environment international, 2014-10, Vol.71, p.118-138

2014

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Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Food chemistry, 2021-03, Vol.340, p.128166-128166, Article 128166

2021

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Adsorption of VOCs on reduced graphene oxide

Journal of environmental sciences (China), 2018-05, Vol.67, p.171-178

2018

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Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Food chemistry, 2019-08, Vol.290, p.32-39

2019

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Compositions, sources and health risks of ambient volatile organic compounds (VOCs) at a petrochemical industrial park along the Yangtze River

The Science of the total environment, 2020-02, Vol.703, p.135505, Article 135505

2020

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Nicotine, Carcinogen, and Toxin Exposure in Long-Term E-Cigarette and Nicotine Replacement Therapy Users: A Cross-sectional Study

Annals of internal medicine, 2017-03, Vol.166 (6), p.390

2017

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Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Food research international, 2020-11, Vol.137, p.109339-109339, Article 109339

2020

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Source apportionments of atmospheric volatile organic compounds in Nanjing, China during high ozone pollution season

Chemosphere (Oxford), 2021-01, Vol.263, p.128025, Article 128025

2021

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Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Food chemistry, 2021-03, Vol.339, p.128136-128136, Article 128136

2021

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Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics

Food chemistry, 2021-04, Vol.342, p.128341-128341, Article 128341

2021

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Twisted D-π-A solid emitters: efficient emission and high contrast mechanochromism

Chemical communications (Cambridge, England), 2013-05, Vol.49 (38), p.4009-4011

2013

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Elucidating secondary organic aerosol from diesel and gasoline vehicles through detailed characterization of organic carbon emissions

Proceedings of the National Academy of Sciences - PNAS, 2012-11, Vol.109 (45), p.18318-18323

2012

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Exploring the impacts of postharvest processing on the aroma formation of coffee beans – A review

Food chemistry, 2019-01, Vol.272, p.441-452

2019

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The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Food microbiology, 2020-10, Vol.91, p.103505-103505, Article 103505

2020

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Volatile Flavor Compounds in Yogurt: A Review

Critical reviews in food science and nutrition, 2010-11, Vol.50 (10), p.938-950

Cheng, Hefa

2010

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Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Food chemistry, 2021-09, Vol.355, p.129685-129685, Article 129685

2021

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Edible berries: Bioactive components and their effect on human health

Nutrition (Burbank, Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.134-144

2014

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