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Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Food research international, 2020-11, Vol.137, p.109339-109339, Article 109339

2020

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Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Food chemistry, 2016-09, Vol.207, p.205-213

2016

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Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Food hydrocolloids, 2019-05, Vol.90, p.433-442

2019

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β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides

Mikrochimica acta (1966), 2020-05, Vol.187 (5), p.278-278, Article 278

2020

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Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate polymers, 2015-10, Vol.130, p.398-404

2015

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Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp ( Carassius auratus gibelio)

Aquaculture, 2009-06, Vol.291 (1), p.78-81

2009

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Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.289

2020

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Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Frontiers in microbiology, 2022-11, Vol.13, p.979388-979388

2022

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Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Food Chemistry: X, 2022-10, Vol.15, p.100376-100376, Article 100376

2022

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Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals

Journal of future foods, 2021-12, Vol.1 (2), p.203-210

2021

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Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed

The Science of the total environment, 2013-04, Vol.449, p.426-433

2013

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Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers

Food Chemistry: X, 2024-06, Vol.22, p.101351-101351, Article 101351

2024

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Probucol promotes high glucose-induced proliferation and inhibits apoptosis by reducing reactive oxygen species generation in Müller cells

International ophthalmology, 2019-12, Vol.39 (12), p.2833-2842

2019

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Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor

Foods, 2023-03, Vol.12 (6), p.1325

2023

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Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

Biosensors (Basel), 2022-02, Vol.12 (2), p.135

2022

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Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system

Bioresources and bioprocessing, 2023-12, Vol.10 (1), p.95-17, Article 95

2023

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Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

Foods, 2022-01, Vol.11 (2), p.179

2022

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An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Foods, 2022-04, Vol.11 (9), p.1176

2022

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A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.974860-974860

2022

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Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Current research in food science, 2022-01, Vol.5, p.2316-2328

2022

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Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.888960-888960

2022

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High diversity and differential persistence of fecal Bacteroidales population spiked into freshwater microcosm

Water research (Oxford), 2012, Vol.46 (1), p.247-257

2012

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Long‐Term Use of Copper‐Containing Fungicide Affects Microbial Properties of Citrus Grove Soils

Soil Science Society of America journal, 2011-05, Vol.75 (3), p.898-906

2011

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Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Journal of food quality, 2018-01, Vol.2018, p.1-9

2018

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Single-atom nanozymes: A rising star for biosensing and biomedicine

Coordination chemistry reviews, 2020-09, Vol.418, p.213376, Article 213376

2020

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Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp ( Carassius auratus gibelio)

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals

Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed

Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers

Probucol promotes high glucose-induced proliferation and inhibits apoptosis by reducing reactive oxygen species generation in Müller cells

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

High diversity and differential persistence of fecal Bacteroidales population spiked into freshwater microcosm

Long‐Term Use of Copper‐Containing Fungicide Affects Microbial Properties of Citrus Grove Soils

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Single-atom nanozymes: A rising star for biosensing and biomedicine

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