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Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010

Journal of the American College of Nutrition, 2014-03, Vol.33 (2), p.94-102

2014

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The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial

Journal of the American College of Nutrition, 2015-01, Vol.34 (1), p.21-31

2015

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Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

Journal of the American College of Nutrition, 2004-04, Vol.23 (2), p.163-168

2004

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Nutritional and plasmatic antioxidant vitamins status of ultra endurance athletes

Journal of the American College of Nutrition, 2007-08, Vol.26 (4), p.311-316

2007

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Autism Rates Associated with Nutrition and the WIC Program

Journal of the American College of Nutrition, 2011-10, Vol.30 (5), p.348-353

Shamberger, Raymond J

2011

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Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review

Journal of the American College of Nutrition, 2006-08, Vol.25 (4), p.292-299

2006

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Nutrition in Bone Health Revisited: A Story Beyond Calcium

Journal of the American College of Nutrition, 2000-12, Vol.19 (6), p.715-737

2000

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A 7-Year Longitudinal Trial of the Safety and Efficacy of a Vitamin/Mineral Enhanced Plant-Sourced Calcium Supplement

Journal of the American College of Nutrition, 2016-02, Vol.35 (2), p.91-99

2016

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Dietary Intake and Supplement Use of Vitamins C and E and Upper Respiratory Tract Infection

Journal of the American College of Nutrition, 2011-08, Vol.30 (4), p.248-258

2011

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Effect of Vitamin E on Common Cold Incidence Is Modified by Age, Smoking and Residential Neighborhood

Journal of the American College of Nutrition, 2006-08, Vol.25 (4), p.332-339

2006

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Dietary Phylloquinone Intakes and Metabolic Syndrome in US Young Adults

Journal of the American College of Nutrition, 2009-08, Vol.28 (4), p.369-379

2009

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Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during "The Marathon des Sables"

Journal of the American College of Nutrition, 2007-04, Vol.26 (2), p.111-120

2007

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impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes

Journal of the American College of Nutrition, 2004-06, Vol.23 (3), p.272-279

2004

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How Much Vitamin D₃ Do the Elderly Need?

Journal of the American College of Nutrition, 2006-10, Vol.25 (5), p.429-435

2006

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Plasma C-reactive protein concentrations in active and passive smokers: influence of antioxidant supplementation

Journal of the American College of Nutrition, 2004-04, Vol.23 (2), p.141-147

2004

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Lactating Women Restricting Milk Are Low on Select Nutrients

Journal of the American College of Nutrition, 2007-04, Vol.26 (2), p.149-155

2007

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Improved diet quality with peanut consumption

Journal of the American College of Nutrition, 2004-12, Vol.23 (6), p.660-668

2004

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Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters

Journal of the American College of Nutrition, 1997-08, Vol.16 (4), p.357-365

1997

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Differences in Food Intake among Obese and Nonobese Women and Men with Type 2 Diabetes

Journal of the American College of Nutrition, 2011-08, Vol.30 (4), p.225-232

2011

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Post-Therapy Profile of Serum Total Cholesterol, Retinol and Zinc in Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin's Lymphoma

Journal of the American College of Nutrition, 2007-02, Vol.26 (1), p.49-56

2007

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Dietary Intake of Whole Grains

Journal of the American College of Nutrition, 2000-06, Vol.19 (Supplement 3), p.331-338S

2000

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Antioxidant micronutrients and breast cancer

Journal of the American College of Nutrition, 1993-08, Vol.12 (4), p.400-411

1993

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Dietary Reference Intakes and Nutrition Labeling: Updating the Daily Values for Vitamins and Minerals

Journal of the American College of Nutrition, 2012-08, Vol.31 (4), p.233-238

Wallace, Taylor C.

2012

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Effects of Supplementation with a Combination of Antioxidant Vitamins and Trace Elements, at Nutritional Doses, on Biochemical Indicators and Markers of the Antioxidant System in Adult Subjects

Journal of the American College of Nutrition, 1998-06, Vol.17 (3), p.244-249

1998

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Cod Liver Oil, Young Children, and Upper Respiratory Tract Infections

Journal of the American College of Nutrition, 2010-12, Vol.29 (6), p.559-562

Linday, Linda A.

2010

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Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010

The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

Nutritional and plasmatic antioxidant vitamins status of ultra endurance athletes

Autism Rates Associated with Nutrition and the WIC Program

Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review

Nutrition in Bone Health Revisited: A Story Beyond Calcium

A 7-Year Longitudinal Trial of the Safety and Efficacy of a Vitamin/Mineral Enhanced Plant-Sourced Calcium Supplement

Dietary Intake and Supplement Use of Vitamins C and E and Upper Respiratory Tract Infection

Effect of Vitamin E on Common Cold Incidence Is Modified by Age, Smoking and Residential Neighborhood

Dietary Phylloquinone Intakes and Metabolic Syndrome in US Young Adults

Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during "The Marathon des Sables"

impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes

How Much Vitamin D₃ Do the Elderly Need?

Plasma C-reactive protein concentrations in active and passive smokers: influence of antioxidant supplementation

Lactating Women Restricting Milk Are Low on Select Nutrients

Improved diet quality with peanut consumption

Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters

Differences in Food Intake among Obese and Nonobese Women and Men with Type 2 Diabetes

Post-Therapy Profile of Serum Total Cholesterol, Retinol and Zinc in Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin's Lymphoma

Dietary Intake of Whole Grains

Antioxidant micronutrients and breast cancer

Dietary Reference Intakes and Nutrition Labeling: Updating the Daily Values for Vitamins and Minerals

Effects of Supplementation with a Combination of Antioxidant Vitamins and Trace Elements, at Nutritional Doses, on Biochemical Indicators and Markers of the Antioxidant System in Adult Subjects

Cod Liver Oil, Young Children, and Upper Respiratory Tract Infections

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