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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3901-3909

2010

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Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8535-8543

2012

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.11935-11939

2011

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Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7970-7981

2004

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Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6484-6491

2011

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Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.3974-3980

2009

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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Journal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.48-54

2004

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Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8495-8501

2010

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Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.607-616

2006

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Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4179-4185

2012

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Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3693-3702

2013

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Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.718-724

2012

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Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12493-12498

2011

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Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin

Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1921-1928

2012

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High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4437-4444

2002

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Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3396-3402

2013

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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7994-8001

2013

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Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4385-4396

2011

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Syntheses of Lignin-Derived Thioacidolysis Monomers and Their Uses as Quantitation Standards

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.922-928

2012

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Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2900-2911

2003

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Efficient Fluorescence Energy Transfer System between CdTe-Doped Silica Nanoparticles and Gold Nanoparticles for Turn-On Fluorescence Detection of Melamine

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4550-4558

2012

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Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry for the Determination of Neonicotinoid Insecticides in Honey Samples Using Dispersive Liquid–Liquid Microextraction

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4799-4805

2013

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Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9454-9462

2010

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Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9377-9383

2012

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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

The Chemistry behind Antioxidant Capacity Assays

A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Syntheses of Lignin-Derived Thioacidolysis Monomers and Their Uses as Quantitation Standards

Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids

Efficient Fluorescence Energy Transfer System between CdTe-Doped Silica Nanoparticles and Gold Nanoparticles for Turn-On Fluorescence Detection of Melamine

Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry for the Determination of Neonicotinoid Insecticides in Honey Samples Using Dispersive Liquid–Liquid Microextraction

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection

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