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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24

2014

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Dietary fat consumption and health

Nutrition reviews, 1998-05, Vol.56 (5), p.3-19

1998

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Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs

Journal of animal science, 1997-03, Vol.75 (3), p.604

1997

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Influence of age on energy requirements

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.1053S-1058S

1995

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Safety evaluation of excessive intake of calcium-fortified fish sausage to prevent osteoporosis in humans

Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/04/15, Vol.57(4), pp.163-170

2010

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Longitudinal, prospective analysis of dietary intake in children with cystic fibrosis

The Journal of pediatrics, 1996-07, Vol.129 (1), p.119-129

1996

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Mineral requirements of elderly people

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.493-505

1995

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Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Slovenski veterinarski zbornik, 2010, Vol.96 (2), p.95-101

2010

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How Should Dietary Guidance Be Given for Mineral Elements with Beneficial Actions or Suspected of Being Essential?

The Journal of nutrition, 1996-09, Vol.126 (9S), p.2377S-2385S

Nielsen, Forrest H.

1996

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Deliberations and Evaluations of Approaches, Endpoints and Paradigms for Determining Zinc Dietary Recommendations

The Journal of nutrition, 1996-09, Vol.126 (9S), p.2410S-2418S

1996

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Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not "recommended intakes"

Journal of pediatric gastroenterology and nutrition, 1997-08, Vol.25 (2), p.236-241

1997

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Estimation of overnight urine volume and 24-hour urine volume in healthy Japanese infants

Nippon Eiyo Shokuryo Gakkaishi, 2007/08/10, Vol.60(4), pp.213-220

2007

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Estimation of long-term dietary exposure of the inhabitants of Slovak Republic to polychlorinated biphenyls

Journal of food and nutrition research, 2007, Vol.46 (4), p.186-194

Salgovicova, D

2007

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The "apports nutritionnels conseillés (ANC)" [recommended nutritional allowances] for the French population

Reproduction, nutrition, development, 2001-03, Vol.41 (2), p.119-128

Martin, A. ((Agence Française de Sécurité Sanitaire des Aliments, Maisons Alfort (France)))

2001

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Quality of the diet in a group of university students from Orense [Galicia, Spain

Alimentación nutrición y salud, 2009-03

2009

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Lamb in the Spanish diet

Alimentación nutrición y salud, 2008-06

2008

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Characteristics of fats in Japanese diets and current recommendations

Lipids, 1996-01, Vol.31 (1Part2), p.S283-n/a

Sugano, M. (Kyushu University, Fukuoka, Japan.)

1996

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Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Selenium and Iodine Dietary Recommendations

The Journal of nutrition, 1996-09, Vol.126 (9S), p.2427S-2434S

1996

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Dietary reference values - history and the present - a review

Polish journal of food and nutrition sciences, 2007, Vol.57 (3), p.267-274

2007

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Effects of Energy and Protein Allowances in the Diets of Prepubertal Heifers on Growth and Milk Production

Journal of dairy science, 1997-04, Vol.80 (4), p.730-739

1997

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Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Dietary Recommendations about Copper

The Journal of nutrition, 1996-09, Vol.126 (9S), p.2419S-2426S

1996

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Melon (Cucumis melo L.) fruit nutritional quality and health functionality

HortTechnology (Alexandria, Va.), 1997-07, Vol.7 (3), p.222-227

Lester, G. (USDA, ARS, Subtropical Agricultural Research Center, Weslaco, TX.)

1997

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Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Boron, Chromium and Fluoride Dietary Recommendations

The Journal of nutrition, 1996-09, Vol.126 (9S), p.2441S-2451S

1996

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The dietary intake of children with IDDM

Diabetes care, 1996-12, Vol.19 (12), p.1370

1996

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Overview of key nutrients: micronutrient aspects

Nutrition reviews, 1998-04, Vol.56 (4), p.34-39

Lachance, P.A

1998

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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Dietary fat consumption and health

Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs

Influence of age on energy requirements

Safety evaluation of excessive intake of calcium-fortified fish sausage to prevent osteoporosis in humans

Longitudinal, prospective analysis of dietary intake in children with cystic fibrosis

Mineral requirements of elderly people

Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

How Should Dietary Guidance Be Given for Mineral Elements with Beneficial Actions or Suspected of Being Essential?

Deliberations and Evaluations of Approaches, Endpoints and Paradigms for Determining Zinc Dietary Recommendations

Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not "recommended intakes"

Estimation of overnight urine volume and 24-hour urine volume in healthy Japanese infants

Estimation of long-term dietary exposure of the inhabitants of Slovak Republic to polychlorinated biphenyls

The "apports nutritionnels conseillés (ANC)" [recommended nutritional allowances] for the French population

Quality of the diet in a group of university students from Orense [Galicia, Spain

Lamb in the Spanish diet

Characteristics of fats in Japanese diets and current recommendations

Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Selenium and Iodine Dietary Recommendations

Dietary reference values - history and the present - a review

Effects of Energy and Protein Allowances in the Diets of Prepubertal Heifers on Growth and Milk Production

Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Dietary Recommendations about Copper

Melon (Cucumis melo L.) fruit nutritional quality and health functionality

Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Boron, Chromium and Fluoride Dietary Recommendations

The dietary intake of children with IDDM

Overview of key nutrients: micronutrient aspects

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