UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.628

Sortiert nach

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6484-6491

2011

Link zum Volltext

Verfügbarkeit prüfen

Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3505-3509

2011

Link zum Volltext

Verfügbarkeit prüfen

Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.718-724

2012

Link zum Volltext

Verfügbarkeit prüfen

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3901-3909

2010

Link zum Volltext

Verfügbarkeit prüfen

Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8535-8543

2012

Link zum Volltext

Verfügbarkeit prüfen

The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

Link zum Volltext

Verfügbarkeit prüfen

Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2404-2408

2012

Link zum Volltext

Verfügbarkeit prüfen

A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.11935-11939

2011

Link zum Volltext

Verfügbarkeit prüfen

High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

Journal of agricultural and food chemistry, 2011-01, Vol.59 (2), p.475-480

2011

Link zum Volltext

Verfügbarkeit prüfen

Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3396-3402

2013

Link zum Volltext

Verfügbarkeit prüfen

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7970-7981

2004

Link zum Volltext

Verfügbarkeit prüfen

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4290-4302

2005

Link zum Volltext

Verfügbarkeit prüfen

Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6323-6332

2012

Link zum Volltext

Verfügbarkeit prüfen

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4385-4396

2011

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4578-4585

2012

Link zum Volltext

Verfügbarkeit prüfen

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.3974-3980

2009

Link zum Volltext

Verfügbarkeit prüfen

Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis

Journal of agricultural and food chemistry, 2012-11, Vol.60 (47), p.11748-11758

2012

Link zum Volltext

Verfügbarkeit prüfen

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.4901-4908

2008

Link zum Volltext

Verfügbarkeit prüfen

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Journal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.48-54

2004

Link zum Volltext

Verfügbarkeit prüfen

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4179-4185

2012

Link zum Volltext

Verfügbarkeit prüfen

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.607-616

2006

Link zum Volltext

Verfügbarkeit prüfen

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3693-3702

2013

Link zum Volltext

Verfügbarkeit prüfen

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality Control

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7395-7400

2009

Link zum Volltext

Verfügbarkeit prüfen

Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin

Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1921-1928

2012

Link zum Volltext

Verfügbarkeit prüfen

Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1376-1386

2008

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.628

Suche als RSS-Feed

Aktive Filter

SpracheSpanisch

Zeitschrift / SerieJournal Of Agricultural And Food Chemistry

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.628)
Mit Volltextzugriff
(1.628)

Publikationsform

Artikel
(1.628)

Sprache

Englisch
(1.628)
Japanisch
(418)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(1.628)
Fundamental And Applied Biological Sciences. Psychology
(1.628)
Food Industries
(1.616)
Agriculture
(1.498)
Chemistry
(1.498)
Agriculture, Multidisciplinary
(1.497)
Chemistry, Applied
(1.497)
Food Science & Technology
(1.497)
Life Sciences & Biomedicine
(1.497)
Physical Sciences
(1.497)
Science & Technology
(1.497)
General Aspects
(1.430)
Methods Of Analysis, Processing And Quality Control, Regulation, Standards
(1.416)
General Agricultural And Biological Sciences
(414)
General Chemistry
(414)
Animals
(303)
Food Analysis
(277)
Analytical Methods
(257)
Mass Spectrometry
(217)
Sensitivity And Specificity
(203)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(1.278)

Zeitschrift / Serie

Menü

Weitere Dienste

Einstellungen

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method

Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety

The Chemistry behind Antioxidant Capacity Assays

Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective

A Boron-dipyrromethene-Based Fluorescent Probe for Colorimetric and Ratiometric Detection of Sulfite

High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality Control

Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin

Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine

Aktive Filter

Suchergebnisse filtern