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Effects of dietary n-3 LC-PUFA/n-6 C18 PUFA ratio on growth, feed utilization, fatty acid composition and lipid metabolism related gene expression in black seabream, Acanthopagrus schlegelii

Aquaculture, 2019-02, Vol.500, p.521-531

2019

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n‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Molecular nutrition & food research, 2019-08, Vol.63 (15), p.e1801058-n/a

2019

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The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n‐6 and n‐3 Polyunsaturated Fatty Acids in Male and Female Rats

Lipids, 2019-01, Vol.54 (1), p.67-80

2019

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DISRUPTION OF POLYUNSATURATED FATTY ACID BIOSYNTHESIS DRIVES STING-DEPENDENT ACUTE MYELOID LEUKEMIA CELL MATURATION AND DEATH

The Journal of biological chemistry, 2024-03, p.107214-107214

2024

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Docosahexaenoic acid (22:6n‐3) Ameliorated the Onset and Severity of Experimental Autoimmune Encephalomyelitis in Mice

Lipids, 2019-01, Vol.54 (1), p.13-23

2019

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Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex

Lipids, 2020-05, Vol.55 (3), p.261-270

2020

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Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms

Lipids, 2019-01, Vol.54 (1), p.25-37

2019

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Fatty Acids and Cardiometabolic Health

2019

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Treating inflammation and infection in the 21st century: new hints from decoding resolution mediators and mechanisms

The FASEB journal, 2017-04, Vol.31 (4), p.1273-1288

Serhan, Charles N.

2017

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The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.1123-1129

2021

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Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young rats

Applied physiology, nutrition, and metabolism, 2021-11, Vol.46 (11), p.1378

2021

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EPA and DHA attenuate deoxynivalenol‐induced intestinal porcine epithelial cell injury and protect barrier function integrity by inhibiting necroptosis signaling pathway

The FASEB journal, 2020-02, Vol.34 (2), p.2483-2496

2020

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Maternal dietary deficiency of n-3 fatty acids affects metabolic and epigenetic phenotypes of the developing fetus

Prostaglandins, leukotrienes and essential fatty acids, 2020-07, Vol.158, p.102109-102109, Article 102109

2020

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Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

Food chemistry, 2020-05, Vol.311, p.125907-125907, Article 125907

2020

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Omega-3 and omega-6 polyunsaturated fatty acid intake and aberrant behaviors in Jordanian children with autism spectrum disorders (ASD): A pilot study

Research in autism spectrum disorders, 2024-06, Vol.114, Article 102386

2024

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

British journal of nutrition, 2016-03, Vol.115 (6), p.994-1011

2016

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A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids

Frontiers in microbiology, 2016-05, Vol.7, p.546

2016

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Omega‐3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid

British journal of pharmacology, 2021-02, Vol.178 (4), p.860-877

2021

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Phospholipids with two polyunsaturated fatty acyl tails promote ferroptosis

Cell, 2024-02, Vol.187 (5), p.1177-1190.e18

2024

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The role of AHR-inducible cytochrome P450s in metabolism of polyunsaturated fatty acids

Drug metabolism reviews, 2016-07, Vol.48 (3), p.342-350

Hankinson, Oliver

2016

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ω3-PUFA alleviates neuroinflammation by upregulating miR-107 targeting PIEZO1/NFκB p65

International immunopharmacology, 2024-05, Vol.132, p.111996-111996, Article 111996

2024

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A toolkit for Nannochloropsis oceanica CCMP1779 enables gene stacking and genetic engineering of the eicosapentaenoic acid pathway for enhanced long‐chain polyunsaturated fatty acid production

Plant biotechnology journal, 2018-01, Vol.16 (1), p.298-309

2018

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Impact of linseed oil supplemented plant-based diet on growth, gonadal development and reproduction success in common carp (Cyprinus carpio) through all life cycle feeding

Animal feed science and technology, 2024-03, Vol.309, p.115892, Article 115892

2024

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