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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

International journal of food microbiology, 2016-11, Vol.237, p.73-82

2016

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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

International journal of food microbiology, 2021-02, Vol.340, p.109043, Article 109043

2021

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Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

International journal of food microbiology, 2011-10, Vol.150 (1), p.14-24

2011

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Review — Persistence of Listeria monocytogenes in food industry equipment and premises

International journal of food microbiology, 2011-01, Vol.145 (1), p.1-8

2011

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Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

International journal of food microbiology, 2021-02, Vol.339, p.109023, Article 109023

2021

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Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

International journal of food microbiology, 2021-02, Vol.340, p.109057, Article 109057

2021

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Foci of contamination of Listeria monocytogenes in different cheese processing plants

International journal of food microbiology, 2013-11, Vol.167 (3), p.303-309

2013

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L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

International journal of food microbiology, 2014-10, Vol.189, p.98-105

2014

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Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

International journal of food microbiology, 2017-09, Vol.256, p.45-53

2017

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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017-01, Vol.241, p.215-224

2017

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Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

International journal of food microbiology, 2021-01, Vol.336, p.108912, Article 108912

2021

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Strain variability of the behavior of foodborne bacterial pathogens: A review

International journal of food microbiology, 2013-11, Vol.167 (3), p.310-321

2013

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Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International journal of food microbiology, 2012-04, Vol.155 (1-2), p.82-88

2012

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Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

International journal of food microbiology, 2013-09, Vol.166 (3), p.508-514

2013

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Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media

International journal of food microbiology, 2021-03, Vol.341, p.109052, Article 109052

2021

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Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil

International journal of food microbiology, 2014-03, Vol.173, p.21-29

2014

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Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant

International journal of food microbiology, 2020-02, Vol.314, p.108360-108360, Article 108360

2020

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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

International journal of food microbiology, 2017-05, Vol.248, p.82-89

2017

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Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

International journal of food microbiology, 2012-09, Vol.158 (3), p.203-208

2012

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Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

International journal of food microbiology, 2021-04, Vol.344, p.109104, Article 109104

2021

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Characterization of the novel Listeria monocytogenes PCR serogrouping profile IVb-v1

International journal of food microbiology, 2011-05, Vol.147 (1), p.74-77

2011

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Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

International journal of food microbiology, 2020-01, Vol.313, p.108390-108390, Article 108390

2020

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Listeria: A foodborne pathogen that knows how to survive

International journal of food microbiology, 2007, Vol.113 (1), p.1-15

2007

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Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

International journal of food microbiology, 2016-01, Vol.217, p.49-58

2016

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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

Foci of contamination of Listeria monocytogenes in different cheese processing plants

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

Strain variability of the behavior of foodborne bacterial pathogens: A review

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil

Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

Characterization of the novel Listeria monocytogenes PCR serogrouping profile IVb-v1

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

Listeria: A foodborne pathogen that knows how to survive

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

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