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Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose

Bioresource technology, 2024-05, Vol.399, p.130631-130631, Article 130631

2024

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The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Scientific reports, 2024-04, Vol.14 (1), p.8413-8413

2024

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Metabolic Regulation-Mediated Reversion of the Tumor Immunosuppressive Microenvironment for Potentiating Cooperative Metabolic Therapy and Immunotherapy

Nano letters, 2024-04, Vol.24 (15), p.4691-4701

2024

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The effects of cerebral pressure autoregulation status and CPP levels on cerebral metabolism in pediatric traumatic brain injury

Acta neurochirurgica, 2024-04, Vol.166 (1), p.190

2024

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Microbial chassis design and engineering for production of gamma-aminobutyric acid

World journal of microbiology & biotechnology, 2024-05, Vol.40 (5), p.159-159

2024

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Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts

Antonie van Leeuwenhoek, 2024-12, Vol.117 (1), p.63-63

2024

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Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

World journal of microbiology & biotechnology, 2024-05, Vol.40 (5), p.157-157

2024

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Biobased Composites of Poly(Lactic Acid) Melt Compounded with Bacterial and Vegetal Nanocelluloses Incorporated through Different Strategies

Polymers, 2024-04, Vol.16 (7), p.898

2024

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Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions

Polymers, 2024-04, Vol.16 (7), p.1005

2024

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Effect of Plasticization/Annealing on Thermal, Dynamic Mechanical, and Rheological Properties of Poly(Lactic Acid)

Polymers, 2024-04, Vol.16 (7), p.974

2024

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Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

Foods, 2024-04, Vol.13 (7), p.1042

2024

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Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia

International journal of food science, 2024, Vol.2024

2024

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Liquid Organic Fertilizer Produced from Innards Waste of Catfish (Pangasius djambal) by Using Fermentative Microbes (EM4) and Molasses

IOP conference series. Earth and environmental science, 2024-04, Vol.1328 (1), p.012019

2024

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Comparison of bicarbonate Ringer's solution with lactated Ringer's solution among postoperative outcomes in patients with laparoscopic right hemihepatectomy: a single-centre randomised controlled trial

BMC anesthesiology, 2024-04, Vol.24 (1), p.152

2024

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The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

Foods, 2024-03, Vol.13 (7), p.987

2024

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Effect of graphene oxide/ poly-L-lactic acid composite scaffold on the biological properties of human dental pulp stem cells

BMC oral health, 2024-04, Vol.24 (1), p.413-413

2024

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

Foods, 2024-04, Vol.13 (7), p.1136

2024

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Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International journal of food science, 2024, Vol.2024, p.4831279-4831279

2024

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Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

Foods, 2024-04, Vol.13 (7), p.1115

2024

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Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods

Foods, 2024-03, Vol.13 (7), p.975

2024

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Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir

Foods, 2024-04, Vol.13 (7), p.1013

2024

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Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles

Foods, 2024-04, Vol.13 (7), p.982

2024

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Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

Foods, 2024-04, Vol.13 (7), p.1129

2024

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Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics

Foods, 2024-04, Vol.13 (7), p.1017

2024

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Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511

Food science & technology, 2024-04, Vol.198, Article 116051

2024

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Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose

The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Metabolic Regulation-Mediated Reversion of the Tumor Immunosuppressive Microenvironment for Potentiating Cooperative Metabolic Therapy and Immunotherapy

The effects of cerebral pressure autoregulation status and CPP levels on cerebral metabolism in pediatric traumatic brain injury

Microbial chassis design and engineering for production of gamma-aminobutyric acid

Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts

Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

Biobased Composites of Poly(Lactic Acid) Melt Compounded with Bacterial and Vegetal Nanocelluloses Incorporated through Different Strategies

Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions

Effect of Plasticization/Annealing on Thermal, Dynamic Mechanical, and Rheological Properties of Poly(Lactic Acid)

Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia

Liquid Organic Fertilizer Produced from Innards Waste of Catfish (Pangasius djambal) by Using Fermentative Microbes (EM4) and Molasses

Comparison of bicarbonate Ringer's solution with lactated Ringer's solution among postoperative outcomes in patients with laparoscopic right hemihepatectomy: a single-centre randomised controlled trial

The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

Effect of graphene oxide/ poly-L-lactic acid composite scaffold on the biological properties of human dental pulp stem cells

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods

Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir

Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles

Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics

Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511

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