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Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens

BioMed research international, 2018-01, Vol.2018, p.1879168-11

2018

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Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation

Journal of chemistry, 2019, Vol.2019, p.1-9

2019

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Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species

BioMed research international, 2018-01, Vol.2018, p.6318630-11

2018

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Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Journal of chemistry, 2022, Vol.2022, p.1-6

2022

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K5BW12O40 Induces the Apoptosis of A549 Cells by Regulating Caspase-3

Journal of chemistry, 2022-06, Vol.2022, p.1-7

2022

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Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Journal of chemistry, 2019-01, Vol.2019, p.1-7

2019

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Fermentation of Musa paradisiaca Peels to Produce Citric Acid

Journal of chemistry, 2019, Vol.2019, p.1-8

2019

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An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health

BioMed research international, 2017-01, Vol.2017, p.9268468-14

2017

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Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening

Meat science, 2015-02, Vol.100, p.41-51

2015

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From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Journal of environmental management, 2019-12, Vol.252, p.109496-109496, Article 109496

2019

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Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393

Food science & technology, 2016-06, Vol.69, p.468-473

2016

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Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1154

2023

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Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

BioMed research international, 2017-01, Vol.2017, p.9610810-11

2017

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Current and New Approaches in GMO Detection: Challenges and Solutions

BioMed research international, 2015-01, Vol.2015, p.392872-22

2015

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Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

BioMed research international, 2016-01, Vol.2016, p.7945675-6

2016

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High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture

Fermentation (Basel), 2021-06, Vol.7 (2), p.45

2021

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Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts

Foods, 2019-09, Vol.8 (9), p.374

2019

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Immobilization Technologies in Probiotic Food Production

Journal of Nutrition and Metabolism, 2013-01, Vol.2013, p.716861-15

2013

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Food Preservation: Challenges and Efforts for the Future

Foods, 2020-03, Vol.9 (4), p.391

2020

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Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.815370-815370

2022

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Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1069

2016

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Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains

Pathogens (Basel), 2023-12, Vol.12 (12), p.1449

2023

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Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1

Microorganisms (Basel), 2023-03, Vol.11 (3), p.646

2023

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In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

BioMed research international, 2017-01, Vol.2017, p.2152749-7

2017

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Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens

Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation

Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species

Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

K5BW12O40 Induces the Apoptosis of A549 Cells by Regulating Caspase-3

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Fermentation of Musa paradisiaca Peels to Produce Citric Acid

An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health

Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells

Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos

Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

Current and New Approaches in GMO Detection: Challenges and Solutions

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts

Immobilization Technologies in Probiotic Food Production

Food Preservation: Challenges and Efforts for the Future

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1

In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

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