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Inulin: Properties, health benefits and food applications

Carbohydrate polymers, 2016-08, Vol.147, p.444-454

2016

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Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Carbohydrate polymers, 2014-01, Vol.101, p.368-378

2014

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The physiological functions and pharmaceutical applications of inulin: A review

Carbohydrate polymers, 2020-10, Vol.246, p.116589-116589, Article 116589

2020

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Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Carbohydrate polymers, 2015-10, Vol.130, p.405-419

2015

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Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications

Carbohydrate polymers, 2015-12, Vol.134, p.418-428

2015

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Inulin as a functional ingredient and their applications in meat products

Carbohydrate polymers, 2022-01, Vol.275, p.118706-118706, Article 118706

2022

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Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

Carbohydrate polymers, 2015-05, Vol.121, p.315-319

2015

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Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology

Carbohydrate polymers, 2021-01, Vol.251, p.117042-117042, Article 117042

2021

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Degradation studies of modified inulin as potential encapsulation material for colon targeting and release of mesalamine

Carbohydrate polymers, 2018-11, Vol.199, p.102-108

2018

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Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats

Carbohydrate polymers, 2020-08, Vol.241, p.116278, Article 116278

2020

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Temperature-dependent inulin nanoparticles synthesized by Lactobacillus reuteri 121 inulosucrase and complex formation with flavonoids

Carbohydrate polymers, 2019-11, Vol.223, p.115044, Article 115044

2019

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A novel inulin-type fructan from Asparagus cochinchinensis and its beneficial impact on human intestinal microbiota

Carbohydrate polymers, 2020-11, Vol.247, p.116761-116761, Article 116761

2020

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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Carbohydrate polymers, 2016-10, Vol.151, p.500-510

2016

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Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Carbohydrate polymers, 2014-01, Vol.101, p.524-532

2014

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Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Carbohydrate polymers, 2016-11, Vol.153, p.133-142

2016

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Inulin-pluronic-stearic acid based double folded nanomicelles for pH-responsive delivery of resveratrol

Carbohydrate polymers, 2020-11, Vol.247, p.116730, Article 116730

2020

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Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil

Carbohydrate polymers, 2015-11, Vol.133, p.578-586

2015

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Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant

Carbohydrate polymers, 2021-10, Vol.270, p.118374-118374, Article 118374

2021

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Electrosprayed inulin microparticles for microbiota triggered targeting of colon

Carbohydrate polymers, 2014-11, Vol.112, p.225-234

2014

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Effect of inulin on rheological and thermal properties of gluten-free dough

Carbohydrate polymers, 2012-09, Vol.90 (1), p.353-360

2012

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TiO2 (rutile) embedded inulin—A versatile bio-nanocomposite for photocatalytic degradation of methylene blue

Carbohydrate polymers, 2016-06, Vol.143, p.51-60

2016

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In situ forming hydrogels of hyaluronic acid and inulin derivatives for cartilage regeneration

Carbohydrate polymers, 2015-05, Vol.122, p.408-416

2015

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Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds

Carbohydrate polymers, 2020-06, Vol.238, p.116199-116199, Article 116199

2020

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Identification and determination of the inulin content in the roots of the Northeast Brazilian species Pombalia calceolaria L

Carbohydrate polymers, 2016-09, Vol.149, p.391-398

2016

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Physical properties of inulin and inulin-orange juice: Physical characterization and technological application

Carbohydrate polymers, 2014-05, Vol.105, p.10-19

2014

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Inulin: Properties, health benefits and food applications

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

The physiological functions and pharmaceutical applications of inulin: A review

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications

Inulin as a functional ingredient and their applications in meat products

Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology

Degradation studies of modified inulin as potential encapsulation material for colon targeting and release of mesalamine

Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats

Temperature-dependent inulin nanoparticles synthesized by Lactobacillus reuteri 121 inulosucrase and complex formation with flavonoids

A novel inulin-type fructan from Asparagus cochinchinensis and its beneficial impact on human intestinal microbiota

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Inulin-pluronic-stearic acid based double folded nanomicelles for pH-responsive delivery of resveratrol

Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil

Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant

Electrosprayed inulin microparticles for microbiota triggered targeting of colon

Effect of inulin on rheological and thermal properties of gluten-free dough

TiO2 (rutile) embedded inulin—A versatile bio-nanocomposite for photocatalytic degradation of methylene blue

In situ forming hydrogels of hyaluronic acid and inulin derivatives for cartilage regeneration

Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds

Identification and determination of the inulin content in the roots of the Northeast Brazilian species Pombalia calceolaria L

Physical properties of inulin and inulin-orange juice: Physical characterization and technological application

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