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Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Carbohydrate polymers, 2014-01, Vol.101, p.524-532

2014

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Polymeric nanoparticles for siRNA delivery: Production and applications

International journal of pharmaceutics, 2017-06, Vol.525 (2), p.313-333

2017

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Hydrophobically modified inulin as an amphiphilic carbohydrate polymer for micellar delivery of paclitaxel for intravenous route

International journal of pharmaceutics, 2016-03, Vol.500 (1-2), p.32-41

2016

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Effects of inulin on calcium metabolism and bone health

International journal for vitamin and nutrition research, 2023-02, Vol.93 (1), p.85-96

2023

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Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system

Meat science, 2017-11, Vol.133, p.159-165

2017

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Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications

Food research international, 2024-03, Vol.180, p.114048-114048, Article 114048

2024

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Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice

FEMS microbiology letters, 2017-05, Vol.364 (10)

2017

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Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system

Biochimica et biophysica acta, 2013-04, Vol.1834 (4), p.763-769

2013

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Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900303-n/a

2019

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Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.693-702

2021

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Cinnamate of inulin as a vehicle for delivery of colonic drugs

International journal of pharmaceutics, 2015-02, Vol.479 (1), p.96-102

2015

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Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Journal of food science, 2020-10, Vol.85 (10), p.3450-3458

2020

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Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Glycobiology (Oxford), 2011-05, Vol.21 (5), p.595-606

2011

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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Nutrition reviews, 2011-01, Vol.69 (1), p.9-21

2011

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Design, synthesis and evaluation of biotin decorated inulin-based polymeric micelles as long-circulating nanocarriers for targeted drug delivery

Nanomedicine, 2017-04, Vol.13 (3), p.1245-1254

2017

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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.893-906

2014

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Investigation of the biodistribution, breakdown and excretion of delta inulin adjuvant

Vaccine, 2017-08, Vol.35 (34), p.4382-4388

2017

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Cholesterol oxidase immobilized inulin based nanocomposite as the sensing material for cholesterol in biological and food samples

Enzyme and microbial technology, 2020-10, Vol.140, p.109631-109631, Article 109631

2020

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Inulin based micelles loaded with curcumin or celecoxib with effective anti-angiogenic activity

European journal of pharmaceutical sciences, 2016-10, Vol.93, p.141-146

2016

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Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model

Molecular nutrition & food research, 2022-04, Vol.66 (8), p.e2100883-n/a

2022

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Immune modulation by different types of β2→1-fructans is toll-like receptor dependent

PloS one, 2013-07, Vol.8 (7), p.e68367

2013

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Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions

Food research international, 2019-05, Vol.119, p.643-652

2019

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Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach

Meat science, 2014-03, Vol.96 (3), p.1384-1394

2014

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Provitamin D 3 modulation through prebiotics supplementation: simulation based assessment

Scientific reports, 2019-12, Vol.9 (1), p.19267

2019

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Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Polymeric nanoparticles for siRNA delivery: Production and applications

Hydrophobically modified inulin as an amphiphilic carbohydrate polymer for micellar delivery of paclitaxel for intravenous route

Effects of inulin on calcium metabolism and bone health

Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system

Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications

Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice

Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Cinnamate of inulin as a vehicle for delivery of colonic drugs

Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Design, synthesis and evaluation of biotin decorated inulin-based polymeric micelles as long-circulating nanocarriers for targeted drug delivery

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Investigation of the biodistribution, breakdown and excretion of delta inulin adjuvant

Cholesterol oxidase immobilized inulin based nanocomposite as the sensing material for cholesterol in biological and food samples

Inulin based micelles loaded with curcumin or celecoxib with effective anti-angiogenic activity

Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model

Immune modulation by different types of β2→1-fructans is toll-like receptor dependent

Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach

Provitamin D 3 modulation through prebiotics supplementation: simulation based assessment

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