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Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1925-1931

2015

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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2623-2632

2017

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Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2315-2321

2011

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Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1153-1161

2018

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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2121-2129

2013

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Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1238-1244

2010

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Use of a purified β‐glucosidase from coral‐associated microorganisms to enhance wine aroma

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3467-3474

2022

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Effects of the β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing

Journal of the science of food and agriculture, 2010-04, Vol.90 (5), p.843-849

2010

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Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3779-3786

2016

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Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2379-2386

2012

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Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.362-367

2013

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Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2234-2238

2012

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TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1879-1891

2021

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Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.529-535

2019

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Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.693-702

2021

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Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.986-994

2020

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Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4329-4336

2016

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Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2472-2482

2021

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Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1812-1819

2019

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Over‐expression of (1,3;1,4)‐β‐D‐glucanase isoenzyme EII gene results in decreased (1,3;1,4)‐β‐D‐glucan content and increased starch level in barley grains

Journal of the science of food and agriculture, 2017-01, Vol.97 (1), p.122-127

2017

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The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient‐adequate diets based on either wheat or barley

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3246-3254

2019

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Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1868-1875

2015

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In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2244-2251

2015

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Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2794-2800

2014

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Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1624-1633

2017

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Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Use of a purified β‐glucosidase from coral‐associated microorganisms to enhance wine aroma

Effects of the β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing

Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract

Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules

Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment

Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis

Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product

Over‐expression of (1,3;1,4)‐β‐D‐glucanase isoenzyme EII gene results in decreased (1,3;1,4)‐β‐D‐glucan content and increased starch level in barley grains

The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient‐adequate diets based on either wheat or barley

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion

Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices

Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit

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