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Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1925-1931

2015

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A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement

Letters in applied microbiology, 2016-02, Vol.62 (2), p.169-176

2016

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Mechanistic studies on the formation of glycosidase-substrate and glycosidase-inhibitor covalent intermediates

Journal of computational chemistry, 2008-11, Vol.29 (15), p.2565-2574

2008

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Recruitment of specific flavonoid B-ring hydroxylases for two independent biosynthesis pathways of flavone-derived metabolites in grasses

The New phytologist, 2019-07, Vol.223 (1), p.204-219

2019

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Wheat leaf lipids during heat stress: I. High day and night temperatures result in major lipid alterations

Plant, cell and environment, 2016-04, Vol.39 (4), p.787-803

2016

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Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica

Angewandte Chemie (International ed.), 2015-10, Vol.54 (43), p.12678-12682

International ed. in English, 2015

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Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers

FEMS yeast research, 2008-11, Vol.8 (7), p.1103-1114

2008

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Cardiac glycosides cause cytotoxicity in human macrophages and ameliorate white adipose tissue homeostasis

British journal of pharmacology, 2022-05, Vol.179 (9), p.1874-1886

2022

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Enzymatic basis for stepwise C‐glycosylation in the formation of flavonoid di‐C‐glycosides in sacred lotus (Nelumbo nucifera Gaertn.)

The Plant journal : for cell and molecular biology, 2021-04, Vol.106 (2), p.351-365

2021

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Analysis of PRODUCTION OF FLAVONOL GLYCOSIDES-dependent flavonol glycoside accumulation in Arabidopsis thaliana plants reveals MYB11-, MYB12- and MYB111-independent flavonol glycoside accumulation

The New phytologist, 2010-12, Vol.188 (4), p.985-1000

2010

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Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis

Plant, cell and environment, 2019-04, Vol.42 (4), p.1352-1367

2019

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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2623-2632

2017

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The Janus face of ouabain in Na+/K+‐ATPase and calcium signalling in neurons

British journal of pharmacology, 2022-04, Vol.179 (8), p.1512-1524

2022

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Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2315-2321

2011

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C‐type lectin Mincle‐dependent and ‐independent activation of invariant NKT cells by exposure to Helicobacter pylori α‐cholesteryl glucosides

The FEBS journal, 2023-01, Vol.290 (1), p.134-147

2023

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Comprehensive mass spectrometry‐guided phenotyping of plant specialized metabolites reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae

The Plant journal : for cell and molecular biology, 2019-06, Vol.98 (6), p.1134-1144

2019

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Possible mechanisms for the generation of phenyl glycoside‐type lignin–carbohydrate linkages in lignification with monolignol glucosides

The Plant journal : for cell and molecular biology, 2020-09, Vol.104 (1), p.156-170

2020

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Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluid

Molecular nutrition & food research, 2007-11, Vol.51 (11), p.1423-1429

2007

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Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1153-1161

2018

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Matrix-free UV-laser desorption/ionization (LDI) mass spectrometric imaging at the single-cell level: distribution of secondary metabolites of Arabidopsis thaliana and Hypericum species

The Plant journal : for cell and molecular biology, 2009-12, Vol.60 (5), p.907-918

2009

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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2121-2129

2013

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The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis

Plant, cell and environment, 2012-02, Vol.35 (2), p.388-404

2012

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Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1238-1244

2010

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Structural and thermodynamic correlation illuminates the selective transport mechanism of disaccharide α‐glycosides through ABC transporter

The FEBS journal, 2020-04, Vol.287 (8), p.1576-1597

2020

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Type II arabinogalactans initiated by hydroxyproline‐O‐galactosyltransferases play important roles in pollen–pistil interactions

The Plant journal : for cell and molecular biology, 2023-04, Vol.114 (2), p.371-389

2023

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Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement

Mechanistic studies on the formation of glycosidase-substrate and glycosidase-inhibitor covalent intermediates

Recruitment of specific flavonoid B-ring hydroxylases for two independent biosynthesis pathways of flavone-derived metabolites in grasses

Wheat leaf lipids during heat stress: I. High day and night temperatures result in major lipid alterations

Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers

Cardiac glycosides cause cytotoxicity in human macrophages and ameliorate white adipose tissue homeostasis

Enzymatic basis for stepwise C‐glycosylation in the formation of flavonoid di‐C‐glycosides in sacred lotus (Nelumbo nucifera Gaertn.)

Analysis of PRODUCTION OF FLAVONOL GLYCOSIDES-dependent flavonol glycoside accumulation in Arabidopsis thaliana plants reveals MYB11-, MYB12- and MYB111-independent flavonol glycoside accumulation

Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

The Janus face of ouabain in Na+/K+‐ATPase and calcium signalling in neurons

Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract

C‐type lectin Mincle‐dependent and ‐independent activation of invariant NKT cells by exposure to Helicobacter pylori α‐cholesteryl glucosides

Comprehensive mass spectrometry‐guided phenotyping of plant specialized metabolites reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae

Possible mechanisms for the generation of phenyl glycoside‐type lignin–carbohydrate linkages in lignification with monolignol glucosides

Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluid

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Matrix-free UV-laser desorption/ionization (LDI) mass spectrometric imaging at the single-cell level: distribution of secondary metabolites of Arabidopsis thaliana and Hypericum species

Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

Structural and thermodynamic correlation illuminates the selective transport mechanism of disaccharide α‐glycosides through ABC transporter

Type II arabinogalactans initiated by hydroxyproline‐O‐galactosyltransferases play important roles in pollen–pistil interactions

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