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Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Food research international, 2017-09, Vol.99 (Pt 1), p.755-761

2017

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Chemical constituents of phenylethanoid glycosides from Forsythiae Fructus and their antitumor activities

Zhongguo zhongyao zazhi, 2022-12, Vol.47 (24), p.6641

2022

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Ultra-high performance liquid chromatography coupled with photo-diode array and quadrupole/time-of-flight mass spectrometry based chemical profiling approach to evaluate the influence of preparation methods on the holistic quality of Qiong-Yu-Gao, a traditional complex herbal medicine

Journal of Chromatography A, 2013-08, Vol.1304, p.154-168

2013

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Isolation of C-glycosylflavonoids with α-glucosidase inhibitory activity from Passiflora bogotensis Benth by gradient high-speed counter-current chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-05, Vol.990, p.104-110

2015

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Influence of processing procedure on the quality of Radix Scrophulariae: A quantitative evaluation of the main compounds obtained by accelerated solvent extraction and high-performance liquid chromatography

Journal of separation science, 2015-02, Vol.38 (3), p.390-394

2015

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Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

Phytochemistry (Oxford), 2014-12, Vol.108, p.252-263

2014

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Structural characterization of flavonoid glycosides by multi-stage mass spectrometry

Mass spectrometry reviews, 2010-01, Vol.29 (1), p.1-16

2010

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The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.886-895

Wölwer-Rieck, Ursula

2012

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Steviol Glycosides: Chemical Diversity, Metabolism, and Function

Journal of natural products (Washington, D.C.), 2013-06, Vol.76 (6), p.1201-1228

2013

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Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Food research international, 2017-10, Vol.100 (Pt 3), p.411-422

2017

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Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Food chemistry, 2019-01, Vol.272, p.1-11

2019

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A green ionic liquid-based vortex-forced MSPD method for the simultaneous determination of 5-HMF and iridoid glycosides from Fructus Corni by ultra-high performance liquid chromatography

Food chemistry, 2018-04, Vol.244, p.190-196

2018

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Preliminary Phytochemical Screening, Quantitative Analysis of Alkaloids, and Antioxidant Activity of Crude Plant Extracts from Ephedra intermedia Indigenous to Balochistan

TheScientificWorld, 2017, Vol.2017, p.5873648-7

2017

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Green extraction optimization of triterpenoid glycoside-enriched extract from Centella asiatica (L.) Urban using response surface methodology (RSM)

Scientific reports, 2021-11, Vol.11 (1), p.22026-22026, Article 22026

2021

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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Food chemistry, 2017-04, Vol.220, p.266-281

2017

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A targeted strategy to analyze untargeted mass spectral data: Rapid chemical profiling of Scutellaria baicalensis using ultra-high performance liquid chromatography coupled with hybrid quadrupole orbitrap mass spectrometry and key ion filtering

Journal of Chromatography A, 2016-04, Vol.1441, p.83-95

2016

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An enhanced targeted identification strategy for the selective identification of flavonoid O-glycosides from Carthamus tinctorius by integrating offline two-dimensional liquid chromatography/linear ion-trap-Orbitrap mass spectrometry, high-resolution diagnostic product ions/neutral loss filtering and liquid chromatography-solid phase extraction-nuclear magnetic resonance

Journal of Chromatography A, 2017-03, Vol.1491, p.87-97

2017

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Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review

Frontiers in immunology, 2021-06, Vol.12, p.712608-712608

2021

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Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities

Journal of visualized experiments, 2015-05 (99), p.e52442-e52442

2015

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Deep eutectic solvents as green media for extraction of flavonoid glycosides and aglycones from Platycladi Cacumen

Journal of pharmaceutical and biomedical analysis, 2017-02, Vol.134, p.214-219

2017

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Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Food chemistry, 2018-06, Vol.252, p.373-380

2018

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Anti-hyperglycemic and anti-hyperlipidemic effects of a special fraction of Luohanguo extract on obese T2DM rats

Journal of ethnopharmacology, 2020-01, Vol.247, p.112273-112273, Article 112273

2020

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Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

Food chemistry, 2019-05, Vol.279, p.80-87

2019

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Iridoid and Phenolic Glycosides from the Roots of Prismatomeris connata

Natural product communications, 2012-05, Vol.7 (5), p.561-562

2012

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Human milk glycobiome and its impact on the infant gastrointestinal microbiota

Proceedings of the National Academy of Sciences - PNAS, 2011-03, Vol.108 (Supplement 1), p.4653-4658

2011

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Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Chemical constituents of phenylethanoid glycosides from Forsythiae Fructus and their antitumor activities

Ultra-high performance liquid chromatography coupled with photo-diode array and quadrupole/time-of-flight mass spectrometry based chemical profiling approach to evaluate the influence of preparation methods on the holistic quality of Qiong-Yu-Gao, a traditional complex herbal medicine

Isolation of C-glycosylflavonoids with α-glucosidase inhibitory activity from Passiflora bogotensis Benth by gradient high-speed counter-current chromatography

Influence of processing procedure on the quality of Radix Scrophulariae: A quantitative evaluation of the main compounds obtained by accelerated solvent extraction and high-performance liquid chromatography

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

Structural characterization of flavonoid glycosides by multi-stage mass spectrometry

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

A green ionic liquid-based vortex-forced MSPD method for the simultaneous determination of 5-HMF and iridoid glycosides from Fructus Corni by ultra-high performance liquid chromatography

Preliminary Phytochemical Screening, Quantitative Analysis of Alkaloids, and Antioxidant Activity of Crude Plant Extracts from Ephedra intermedia Indigenous to Balochistan

Green extraction optimization of triterpenoid glycoside-enriched extract from Centella asiatica (L.) Urban using response surface methodology (RSM)

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

A targeted strategy to analyze untargeted mass spectral data: Rapid chemical profiling of Scutellaria baicalensis using ultra-high performance liquid chromatography coupled with hybrid quadrupole orbitrap mass spectrometry and key ion filtering

Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review

Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities

Deep eutectic solvents as green media for extraction of flavonoid glycosides and aglycones from Platycladi Cacumen

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Anti-hyperglycemic and anti-hyperlipidemic effects of a special fraction of Luohanguo extract on obese T2DM rats

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

Iridoid and Phenolic Glycosides from the Roots of Prismatomeris connata

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

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