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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Food chemistry, 2022-07, Vol.383, p.132438-132438, Article 132438

2022

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Top-Down Approach to Retention Time Prediction in Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry

Analytical chemistry (Washington), 2022-12, Vol.94 (49), p.17081-17089

2022

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Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

Journal of separation science, 2022-09, Vol.45 (18), p.3542-3555

2022

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Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

Journal of Chromatography A, 2015-01, Vol.1376, p.9-17

2015

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Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Food chemistry, 2021-03, Vol.339, p.128136-128136, Article 128136

2021

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Gas chromatography coupled to atmospheric pressure ionization mass spectrometry (GC-API-MS): Review

Analytica chimica acta, 2015-09, Vol.891, p.43-61

2015

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Simultaneous determination of parabens, alkylphenols, phenylphenols, bisphenol A and triclosan in human urine, blood and breast milk by continuous solid-phase extraction and gas chromatography–mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2016-02, Vol.119, p.16-26

2016

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Review of recent developments in GC–MS approaches to metabolomics-based research

Metabolomics, 2018-11, Vol.14 (11)

2018

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Combination of solid-phase extraction with dispersive liquid–liquid microextraction followed by GC–MS for determination of pesticide residues from water, milk, honey and fruit juice

Food chemistry, 2016-08, Vol.204, p.289-297

2016

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Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-11, Vol.1099, p.46-55

2018

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Advantages and challenges of mass spectrometry assays for steroid hormones

The Journal of steroid biochemistry and molecular biology, 2010-08, Vol.121 (3-5), p.491-495

2010

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Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Food chemistry, 2019-08, Vol.290, p.32-39

2019

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Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

Nature methods, 2018-01, Vol.15 (1), p.53

2018

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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Food chemistry, 2019-01, Vol.271, p.691-696

2019

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A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples

Talanta (Oxford), 2019-05, Vol.196, p.249-254

2019

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Metabolomics by Gas Chromatography–Mass Spectrometry: Combined Targeted and Untargeted Profiling

Current protocols in molecular biology (Print), 2016-04, Vol.114 (1), p.30.4.1-30.4.32

Fiehn, Oliver

2016

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Pharmaceutical and biomedical analysis of cannabinoids: A critical review

Journal of pharmaceutical and biomedical analysis, 2018-01, Vol.147, p.565-579

2018

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Microwave-assisted extraction combined with gel permeation chromatography and silica gel cleanup followed by gas chromatography–mass spectrometry for the determination of organophosphorus flame retardants and plasticizers in biological samples

Analytica chimica acta, 2013-07, Vol.786, p.47-53

2013

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Untargeted GC-MS Metabolomics

Methods in molecular biology (Clifton, N.J.), 2018, Vol.1738, p.133

2018

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Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Food chemistry, 2020-06, Vol.314, p.126098-126098, Article 126098

2020

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Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-01, Vol.945-946, p.92-100

2014

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Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu)

Journal of Chromatography A, 2020-01, Vol.1610, p.460584, Article 460584

2020

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Multi-walled carbon nanotubes as alternative reversed-dispersive solid phase extraction materials in pesticide multi-residue analysis with QuEChERS method

Journal of Chromatography A, 2012-02, Vol.1225, p.17-25

2012

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A review of analytical methods for eicosanoids in brain tissue

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-08, Vol.964, p.50-64

2014

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A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

Food research international, 2020-04, Vol.130, p.108924-108924, Article 108924

2020

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