UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 872

Sortiert nach

Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real‐time PCR quantification approach and model assessment in different handling scenarios

Journal of food science, 2024-04, Vol.89 (4), p.2410-2422

2024

Link zum Volltext

Verfügbarkeit prüfen

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

International journal of food microbiology, 2024-04, Vol.415, p.110637-110637, Article 110637

2024

Link zum Volltext

Verfügbarkeit prüfen

Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors

Scientific reports, 2024-04, Vol.14 (1), p.8277-8277

2024

Link zum Volltext

Verfügbarkeit prüfen

Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-05, Vol.41 (5), p.525-536

2024

Link zum Volltext

Verfügbarkeit prüfen

Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries

Advances in colloid and interface science, 2024-03, Vol.325, p.103111-103111, Article 103111

2024

Link zum Volltext

Verfügbarkeit prüfen

From field to table: Ensuring food safety by reducing pesticide residues in food

The Science of the total environment, 2024-04, Vol.922, p.171382-171382, Article 171382

2024

Link zum Volltext

Verfügbarkeit prüfen

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13339-e13339

2024

Link zum Volltext

Verfügbarkeit prüfen

Assessing the Microbial Contamination Levels in Milk Samples from Rural and Urban Areas: A Focus on Raisen and Bhopal Districts

Macromolecular symposia., 2024-04, Vol.413 (2), p.n/a

2024

Link zum Volltext

Verfügbarkeit prüfen

Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review

Plant cell reports, 2024-03, Vol.43 (3), p.65-65

2024

Link zum Volltext

Verfügbarkeit prüfen

Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media

Toxins, 2024-04, Vol.16 (4), p.173

2024

Link zum Volltext

Verfügbarkeit prüfen

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges

Nutrients, 2024-02, Vol.16 (5), p.628

2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

BMC public health, 2024-04, Vol.24 (1), p.972-972

2024

Link zum Volltext

Verfügbarkeit prüfen

Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour

Scientific reports, 2024-03, Vol.14 (1), p.6865-6865

2024

Link zum Volltext

Verfügbarkeit prüfen

First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China

The Science of the total environment, 2024-06, Vol.928, p.172435-172435, Article 172435

2024

Link zum Volltext

Verfügbarkeit prüfen

Progress and Challenge of Sensors for Dairy Food Safety Monitoring

Sensors (Basel, Switzerland), 2024-02, Vol.24 (5), p.1383

2024

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review

IOP conference series. Earth and environmental science, 2024-04, Vol.1324 (1), p.012128

2024

Link zum Volltext

Verfügbarkeit prüfen

Investigation on the presence of mycotoxins in seed hemp varieties

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.400-409

2024

Link zum Volltext

Verfügbarkeit prüfen

Research on Pathogenic Fungi and Mycotoxins in China (Volume II)

Toxins, 2024-02, Vol.16 (3), p.114

2024

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomics, proteomics, and metabolomics interventions prompt crop improvement against metal(loid) toxicity

Plant cell reports, 2024-03, Vol.43 (3), p.80-80

2024

Link zum Volltext

Verfügbarkeit prüfen

Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach

Toxins, 2024-03, Vol.16 (3), p.158

2024

Link zum Volltext

Verfügbarkeit prüfen

Differential scanning fluorimetry to assess PFAS binding to bovine serum albumin protein

Scientific reports, 2024-03, Vol.14 (1), p.6501-6501

2024

Link zum Volltext

Verfügbarkeit prüfen

Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13323-n/a

2024

Link zum Volltext

Verfügbarkeit prüfen

Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana

BMC public health, 2024-04, Vol.24 (1), p.975-975

2024

Link zum Volltext

Verfügbarkeit prüfen

Distribution, Accumulation and Translocation of the Heavy Metal Cd in Various Varieties of Edible Rapeseed under Cd Stress

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7), p.2876

2024

Link zum Volltext

Verfügbarkeit prüfen

Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights - a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.438-459

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 872

Suche als RSS-Feed

Aktive Filter

Neu hinzugefügt... seit 90 Tagen

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(766)
Mit Volltextzugriff
(825)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(869)
Russisch
(2)
Deutsch
(2)
Spanisch
(2)
Japanisch
(1)
Urdu
(1)

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Foods
(64)
Food Chemistry
(30)
Toxins
(29)
Toxics
(21)
Microorganisms
(19)
Environmental Science And Pollution Research International
(17)
Antibiotics
(15)
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
(14)
Animals
(13)
Scientific Reports
(13)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(223)

Menü

Weitere Dienste

Einstellungen

Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real‐time PCR quantification approach and model assessment in different handling scenarios

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors

Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine

Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries

From field to table: Ensuring food safety by reducing pesticide residues in food

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

Assessing the Microbial Contamination Levels in Milk Samples from Rural and Urban Areas: A Focus on Raisen and Bhopal Districts

Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review

Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges

Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour

First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China

Progress and Challenge of Sensors for Dairy Food Safety Monitoring

The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review

Investigation on the presence of mycotoxins in seed hemp varieties

Research on Pathogenic Fungi and Mycotoxins in China (Volume II)

Transcriptomics, proteomics, and metabolomics interventions prompt crop improvement against metal(loid) toxicity

Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach

Differential scanning fluorimetry to assess PFAS binding to bovine serum albumin protein

Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana

Distribution, Accumulation and Translocation of the Heavy Metal Cd in Various Varieties of Edible Rapeseed under Cd Stress

Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights - a review

Aktive Filter

Suchergebnisse filtern