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Nutrition amid the COVID-19 pandemic: a multi-level framework for action

European journal of clinical nutrition, 2020-08, Vol.74 (8), p.1117-1121

2020

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COVID-19 pandemic: the effects of quarantine on cardiovascular risk

European journal of clinical nutrition, 2020-06, Vol.74 (6), p.852-855

2020

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Why do women stop breast-feeding? Results from a contemporary prospective study in a cohort of Australian women

European journal of clinical nutrition, 2016-12, Vol.70 (12), p.1428-1432

2016

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Preliminary exploration of the use of the Children's Eating Behaviour Questionnaire (CEBQ) and Feeding Practices and Structure Questionnaire (FPSQ) in Vietnamese mothers

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.442-449

2022

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Cognitive and affective factors linking mothers' perceived weight history to child feeding

European journal of clinical nutrition, 2018-11, Vol.72 (11), p.1583-1591

2018

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Preschool children's eating behaviours are related to dietary adequacy and body weight

European journal of clinical nutrition, 2007-07, Vol.61 (7), p.846-855

2007

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Assessment of eating disorders and depression in postpartum women

European journal of clinical nutrition, 2024-04, Vol.78 (4), p.314-319

2024

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Nutritional recommendations for CoVID-19 quarantine

European journal of clinical nutrition, 2020-06, Vol.74 (6), p.850-851

2020

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Exclusive breastfeeding duration and infant infection

European journal of clinical nutrition, 2016-12, Vol.70 (12), p.1420-1427

2016

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Eating styles, overweight and obesity in young adult twins

European journal of clinical nutrition, 2007-07, Vol.61 (7), p.822-829

2007

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Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study

European journal of clinical nutrition, 2021-04, Vol.75 (4), p.670-679

2021

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What constitutes healthiness of Washoku or Japanese diet?

European journal of clinical nutrition, 2021-06, Vol.75 (6), p.863-864

2021

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Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.97-103

An, R

2016

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Are problematic eating behaviors from 4- to 7-year-old explained by genetic, shared factors or individual characteristics? A longitudinal twin study

European journal of clinical nutrition, 2023-01, Vol.77 (1), p.82-89

2023

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Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

European journal of clinical nutrition, 2021-10, Vol.75 (10), p.1506-1514

2021

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

European journal of clinical nutrition, 2018-07, Vol.72 (7), p.951-960

2018

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Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

European journal of clinical nutrition, 2022-12, Vol.76 (12), p.1690-1696

2022

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Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review

European journal of clinical nutrition, 2021-10, Vol.75 (10), p.1440-1453

2021

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Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study

European journal of clinical nutrition, 2024-04, Vol.78 (4), p.307-313

2024

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The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet

European journal of clinical nutrition, 2022-02, Vol.76 (2), p.179-183

2022

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Status and determinants of intra-household food allocation in rural Nepal

European journal of clinical nutrition, 2018-11, Vol.72 (11), p.1524-1536

2018

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Current lifestyle factors that increase risk of T2DM in China

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.832-838

2017

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Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.1-9

2016

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Dietary patterns, food groups and telomere length: a systematic review of current studies

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.151-158

2017

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Skipping breakfast is associated with lower diet quality in young US children

European journal of clinical nutrition, 2018-04, Vol.72 (4), p.548-556

2018

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Nutrition amid the COVID-19 pandemic: a multi-level framework for action

COVID-19 pandemic: the effects of quarantine on cardiovascular risk

Why do women stop breast-feeding? Results from a contemporary prospective study in a cohort of Australian women

Preliminary exploration of the use of the Children's Eating Behaviour Questionnaire (CEBQ) and Feeding Practices and Structure Questionnaire (FPSQ) in Vietnamese mothers

Cognitive and affective factors linking mothers' perceived weight history to child feeding

Preschool children's eating behaviours are related to dietary adequacy and body weight

Assessment of eating disorders and depression in postpartum women

Nutritional recommendations for CoVID-19 quarantine

Exclusive breastfeeding duration and infant infection

Eating styles, overweight and obesity in young adult twins

Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study

What constitutes healthiness of Washoku or Japanese diet?

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

Are problematic eating behaviors from 4- to 7-year-old explained by genetic, shared factors or individual characteristics? A longitudinal twin study

Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review

Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study

The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet

Status and determinants of intra-household food allocation in rural Nepal

Current lifestyle factors that increase risk of T2DM in China

Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies

Dietary patterns, food groups and telomere length: a systematic review of current studies

Skipping breakfast is associated with lower diet quality in young US children

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