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A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.55-64

2022

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Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation

Czech Journal of Animal Science, 2021-01, Vol.66 (12), p.504-512

2021

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A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.47-54

2022

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Effect of cold and warm white light on selected endocrine and immune parameters of broiler embryos and hatchlings

Czech Journal of Animal Science, 2020-01, Vol.65 (11), p.431-441

2020

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Changes in the triglyceride metabolism in the thigh muscle and liver of broilers injected intravenously with angiopoietin-like protein 4

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.374-383

2022

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Performance and changes in body composition of broiler chickens depending on feeding regime and sex

Czech Journal of Animal Science, 2018-01, Vol.63 (12), p.518-525

2018

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Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

Czech Journal of Animal Science, 2021-01, Vol.66 (2), p.65-72

2021

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Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens

Czech Journal of Animal Science, 2022-01, Vol.67 (7), p.286-294

2022

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Folate determination in livers of different animal species

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.43-48

2020

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Prenatal effects of red and blue light on physiological and behavioural parameters of broiler chickens

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.412-419

2021

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Adverse effects of cadmium on poultry and role of selenium against it: An updated review

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.339-348

2021

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The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.298-304

2022

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Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.141-149

2017

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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.97-102

2015

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Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.368-375

2021

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The response of fast-, medium- and slow-growing chickens to a low protein diet

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.97-105

2021

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The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.147-156

2022

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Rapid evaluation of fresh chicken meat quality by electronic nose

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.420-426

2018

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Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: Effect on immunity and caecal microbial populations

Czech Journal of Animal Science, 2020-01, Vol.65 (6), p.213-223

2020

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Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.450-461

2016

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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338

2017

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Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.417-424

2019

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Analysis of the physical-mechanical properties of a pelleted chicken litter organic fertiliser

Research in Agricultural Engineering (Praha), 2020, Vol.66 (4), p.131-139

2020

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Effect of synbiotic dietary supplementation on histological and histopathological parameters of Pectoralis major muscle of broiler chickens

Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.263-271

2018

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Alpha lipoic acid improves heat stress-induced reduction of serum oestradiol and progesterone levels by affecting oxidative and endoplasmic reticulum stress in hens

Czech Journal of Animal Science, 2021-01, Vol.66 (5), p.179-187

2021

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A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality

Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition

Effect of cold and warm white light on selected endocrine and immune parameters of broiler embryos and hatchlings

Changes in the triglyceride metabolism in the thigh muscle and liver of broilers injected intravenously with angiopoietin-like protein 4

Performance and changes in body composition of broiler chickens depending on feeding regime and sex

Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens

Folate determination in livers of different animal species

Prenatal effects of red and blue light on physiological and behavioural parameters of broiler chickens

Adverse effects of cadmium on poultry and role of selenium against it: An updated review

The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention

Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?

ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

The response of fast-, medium- and slow-growing chickens to a low protein diet

The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens

Rapid evaluation of fresh chicken meat quality by electronic nose

Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: Effect on immunity and caecal microbial populations

Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood

Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Analysis of the physical-mechanical properties of a pelleted chicken litter organic fertiliser

Effect of synbiotic dietary supplementation on histological and histopathological parameters of Pectoralis major muscle of broiler chickens

Alpha lipoic acid improves heat stress-induced reduction of serum oestradiol and progesterone levels by affecting oxidative and endoplasmic reticulum stress in hens

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