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Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Molecules, 2016-08, Vol.21 (8), p.966

2016

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Effects of capsaicin loads on the properties of capsicum leaf protein-based nanocellulose composite films

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 2), p.130904-130904, Article 130904

2024

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Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage

Food chemistry, 2020-05, Vol.311, p.125910-125910, Article 125910

2020

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Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil

Ecotoxicology and environmental safety, 2019-03, Vol.169, p.50-60

2019

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Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Food chemistry, 2019-02, Vol.274, p.872-885

2019

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HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4388-4400

2010

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Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5042

2019

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Kinetic parameters of red pepper waste as biomass to solid biofuel

Bioresource technology, 2016-03, Vol.204, p.157-163

2016

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Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory

Scientific reports, 2017-06, Vol.7 (1), p.2903-10, Article 2903

2017

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Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Molecules (Basel, Switzerland), 2011-10, Vol.16 (10), p.8919-8929

2011

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Sensory properties of chile pepper heat – and its importance to food quality and cultural preference

Appetite, 2017-10, Vol.117, p.186-190

2017

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Metabolomics of Thrips Resistance in Pepper (Capsicum spp.) Reveals Monomer and Dimer Acyclic Diterpene Glycosides as Potential Chemical Defenses

Journal of chemical ecology, 2019-06, Vol.45 (5-6), p.490-501

2019

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Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

Journal of ethnopharmacology, 2012-01, Vol.139 (1), p.228-233

2012

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Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2530-2537

2013

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Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique

Food chemistry, 2017-03, Vol.218, p.543-552

2017

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Contents of capsaicinoids in chillies grown in Denmark

Food chemistry, 2017-04, Vol.221, p.913-918

2017

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Anticancer Activity of Region B Capsaicin Analogs

Journal of medicinal chemistry, 2023-04, Vol.66 (7), p.4294-4323

2023

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Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Food chemistry, 2017-04, Vol.220, p.145-152

2017

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Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.269-280

2019

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Facile Removal of Phytochromes and Efficient Recovery of Pesticides Using Heteropore Covalent Organic Framework-Based Magnetic Nanospheres and Electrospun Films

ACS applied materials & interfaces, 2020-05, Vol.12 (18), p.20922-20932

2020

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Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Food chemistry, 2021-08, Vol.352, p.129397-129397, Article 129397

2021

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Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

Phytochemistry (Oxford), 2011-08, Vol.72 (11-12), p.1358-1370

2011

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A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq

Theoretical and applied genetics, 2019-02, Vol.132 (2), p.515-529

2019

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Apocarotenoids profiling in different Capsicum species

Food chemistry, 2021-01, Vol.334, p.127595-127595, Article 127595

2021

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Spices for Prevention and Treatment of Cancers

Nutrients, 2016-08, Vol.8 (8), p.495

2016

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Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Effects of capsaicin loads on the properties of capsicum leaf protein-based nanocellulose composite films

Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage

Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex

Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

Kinetic parameters of red pepper waste as biomass to solid biofuel

Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Sensory properties of chile pepper heat – and its importance to food quality and cultural preference

Metabolomics of Thrips Resistance in Pepper (Capsicum spp.) Reveals Monomer and Dimer Acyclic Diterpene Glycosides as Potential Chemical Defenses

Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique

Contents of capsaicinoids in chillies grown in Denmark

Anticancer Activity of Region B Capsaicin Analogs

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties

Facile Removal of Phytochromes and Efficient Recovery of Pesticides Using Heteropore Covalent Organic Framework-Based Magnetic Nanospheres and Electrospun Films

Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq

Apocarotenoids profiling in different Capsicum species

Spices for Prevention and Treatment of Cancers

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