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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Food chemistry, 2006, Vol.98 (1), p.136-148

2006

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Matrix Binding of Ochratoxin A during Roasting

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743

2013

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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682

2009

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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710

2013

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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Food chemistry, 2007, Vol.104 (3), p.1282-1286

2007

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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726

2013

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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

Food chemistry, 2006, Vol.98 (1), p.95-103

2006

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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows

Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373

2010

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Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Postharvest biology and technology, 2007-11, Vol.46 (2), p.181-188

2007

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Hairy Vetch Management for No-Till Organic Corn Production

Agronomy journal, 2010-01, Vol.102 (1), p.355-362

2010

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In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients

Postharvest biology and technology, 2007-11, Vol.46 (2), p.128-135

2007

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Imputation of genotypes from different single nucleotide polymorphism panels in dairy cattle

Journal of dairy science, 2010-11, Vol.93 (11), p.5443-5454

2010

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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

British journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073

2010

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Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Food chemistry, 2007, Vol.104 (3), p.1277-1281

2007

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Nutritional traits of dorsal and ventral fillets from three farmed fish species

Food chemistry, 2006, Vol.98 (1), p.104-111

2006

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Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12727-12736

2013

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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

British journal of nutrition, 2010-10, Vol.104 (7), p.1074-1079

2010

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Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage

Postharvest biology and technology, 2007-11, Vol.46 (2), p.174-180

2007

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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514

2006

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Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time

Agronomy journal, 2010-01, Vol.102 (1), p.124-128

2010

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Genetic analysis of calf and heifer losses in Danish Holstein

Journal of dairy science, 2010-11, Vol.93 (11), p.5436-5442

2010

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Age-specific expression of a P450 monooxygenase ( CYP6CM1) correlates with neonicotinoid resistance in Bemisia tabaci

Pesticide biochemistry and physiology, 2011-09, Vol.101 (1), p.53-58

2011

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Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12711-12719

2013

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Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Postharvest biology and technology, 2007-11, Vol.46 (2), p.167-173

2007

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Antilipolytic and lipolytic effects of administering free or ruminally protected nicotinic acid to feed-restricted Holstein cows

Journal of dairy science, 2010-11, Vol.93 (11), p.5385-5396

2010

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Matrix Binding of Ochratoxin A during Roasting

Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Hairy Vetch Management for No-Till Organic Corn Production

In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients

Imputation of genotypes from different single nucleotide polymorphism panels in dairy cattle

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Nutritional traits of dorsal and ventral fillets from three farmed fish species

Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time

Genetic analysis of calf and heifer losses in Danish Holstein

Age-specific expression of a P450 monooxygenase ( CYP6CM1) correlates with neonicotinoid resistance in Bemisia tabaci

Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Antilipolytic and lipolytic effects of administering free or ruminally protected nicotinic acid to feed-restricted Holstein cows

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