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Antioxidant activity screening of seven Indonesian herbal extract

Biodiversitas (Surakarta), 2020-05, Vol.21 (5)

2020

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Rapid determination of monopersulfate with bromide ion-catalyzed oxidation of 2, 2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-04, Vol.433, p.133551, Article 133551

2022

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Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin

Food chemistry, 2021-10, Vol.360, p.129994-129994, Article 129994

2021

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Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Journal of functional foods, 2015-04, Vol.14, p.111-125

2015

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Enhanced diclofenac elimination in Fe(II)/peracetic acid process by promoting Fe(III)/Fe(II) cycle with ABTS as electron shuttle

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-09, Vol.420, p.129692, Article 129692

2021

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1768-1774

2009

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Antioxidant activity of thiourea derivatives: An experimental and theoretical study

Journal of molecular liquids, 2021-10, Vol.340, p.117149, Article 117149

2021

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Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

Carbohydrate polymers, 2015-10, Vol.131, p.264-272

2015

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Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

Food chemistry, 2015-05, Vol.175, p.106-114

2015

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Paederia foetida Linn Leaves-Derived Extract Showed Antioxidant and Cytotoxic Properties Against Breast Carcinoma Cell

Hayati : journal of biosciences, 2023-03, Vol.30 (2), p.271-280

2023

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Antioxidant and Antiradical Properties of Green Tea Extract Compounds

International journal of electrochemical science, 2017-07, Vol.12 (7), p.6600-6610

2017

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Fabrication of a novel nanocomposite (TiO2/WO3/V2O5) by hydrothermal method as catalyst for hazardous waste treatment

Fuel (Guildford), 2023-10, Vol.349, p.128668, Article 128668

2023

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Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Food science & technology, 2023-01, Vol.174, p.114440, Article 114440

2023

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Antioxidant activity and phenolic compounds in 32 selected herbs

Food chemistry, 2007, Vol.105 (3), p.940-949

2007

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ABTS as an electron shuttle to accelerate the degradation of diclofenac with horseradish peroxidase-catalyzed hydrogen peroxide oxidation

The Science of the total environment, 2021-12, Vol.798, p.149276-149276, Article 149276

2021

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Antibacterial and antioxidant activity of sea cucumber extracts collected from Lampung waters, Indonesia

Kuwait journal of science, 2023-10, Vol.50 (4), p.615-621

2023

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Enhanced chalcopyrite-catalyzed heterogeneous Fenton oxidation of diclofenac by ABTS

Journal of hazardous materials, 2024-02, Vol.463, p.132908-132908, Article 132908

2024

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A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Food chemistry, 2020-10, Vol.327, p.126984-126984, Article 126984

2020

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Multi-wavelength spectrophotometric measurement of persulfates using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) as indicator

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-06, Vol.216, p.214-220

2019

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ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

International journal of molecular sciences, 2020-02, Vol.21 (3), p.1131

2020

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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETIL ASETAT DAUN KARAMUNTING (MELASTOMA MALABATCHRICUM L.) DENGAN METODE ABTS

JIIS (Jurnal Ilmiah Ibnu Sina) (Banjarmasin), 2024-01, Vol.8 (3)

2024

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Heterologous expression of bacterial CotA-laccase, characterization and its application for biodegradation of malachite green

Bioresource technology, 2021-11, Vol.340, p.125708-125708, Article 125708

2021

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A novel reverse migration micellar electrokinetic chromatography method for in‐capillary screening and quantifying of antioxidant components in Sanyetangzhiqing using 2,2′‐Azinobis‐(3‐ethylbenzthiazoline‐6‐sulphonate) as oxidation‐free radical

Electrophoresis, 2022-06, Vol.43 (11), p.1148-1160

2022

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Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Food hydrocolloids, 2016-04, Vol.55, p.11-18

2016

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The Assessment of the Free Radical Scavenging Activity and Flavonoid Contents of Selected Medicinal Plants of Mizoram

Current trends in biotechnology and pharmacy, 2021-01, Vol.15 (1), p.34-43

2021

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Antioxidant activity screening of seven Indonesian herbal extract

Rapid determination of monopersulfate with bromide ion-catalyzed oxidation of 2, 2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)

Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Enhanced diclofenac elimination in Fe(II)/peracetic acid process by promoting Fe(III)/Fe(II) cycle with ABTS as electron shuttle

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Antioxidant activity of thiourea derivatives: An experimental and theoretical study

Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

Paederia foetida Linn Leaves-Derived Extract Showed Antioxidant and Cytotoxic Properties Against Breast Carcinoma Cell

Antioxidant and Antiradical Properties of Green Tea Extract Compounds

Fabrication of a novel nanocomposite (TiO2/WO3/V2O5) by hydrothermal method as catalyst for hazardous waste treatment

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Antioxidant activity and phenolic compounds in 32 selected herbs

ABTS as an electron shuttle to accelerate the degradation of diclofenac with horseradish peroxidase-catalyzed hydrogen peroxide oxidation

Antibacterial and antioxidant activity of sea cucumber extracts collected from Lampung waters, Indonesia

Enhanced chalcopyrite-catalyzed heterogeneous Fenton oxidation of diclofenac by ABTS

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

Multi-wavelength spectrophotometric measurement of persulfates using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) as indicator

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETIL ASETAT DAUN KARAMUNTING (MELASTOMA MALABATCHRICUM L.) DENGAN METODE ABTS

Heterologous expression of bacterial CotA-laccase, characterization and its application for biodegradation of malachite green

A novel reverse migration micellar electrokinetic chromatography method for in‐capillary screening and quantifying of antioxidant components in Sanyetangzhiqing using 2,2′‐Azinobis‐(3‐ethylbenzthiazoline‐6‐sulphonate) as oxidation‐free radical

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

The Assessment of the Free Radical Scavenging Activity and Flavonoid Contents of Selected Medicinal Plants of Mizoram

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