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Biochemical competition makes fatty-acid β-oxidation vulnerable to substrate overload

PLoS computational biology, 2013, Vol.9 (8), p.e1003186-e1003186

2013

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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Journal of lipid research, 2013-09, Vol.54 (9), p.2325-2340

2013

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Laboratory parameters as predictors of mortality in COVID-19 patients on hospital admission

Journal of laboratory medicine, 2020-12, Vol.44 (6), p.357-359

2020

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The effect of drone transport on the stability of biochemical, coagulation and hematological parameters in healthy individuals

Clinical chemistry and laboratory medicine, 2021-10, Vol.59 (11), p.1772

2021

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Clinical and in vitro evaluation of red blood cells collected and stored in a non‐DEHP plasticized bag system

Vox sanguinis, 2022-10, Vol.117 (10), p.1163-1170

2022

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The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome

PloS one, 2014-09, Vol.9 (9), p.e107392-e107392

2014

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Characterization of cytochrome P450 monooxygenase CYP154H1 from the thermophilic soil bacterium Thermobifida fusca

Applied microbiology and biotechnology, 2011-03, Vol.89 (5), p.1475-1485

2011

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Establishing the Cause of Anemia in a Premature Newborn Infant

Laboratory medicine, 2018-08, Vol.49 (3), p.e74-e77

2018

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Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

PloS one, 2015, Vol.10 (8), p.e0136364-e0136364

2015

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Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPAR?-Dependent Switch From Lipogenesis to Fat Oxidation

Diabetes (New York, N.Y.), 2015-07, Vol.64 (7), p.2398

2015

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Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

American journal of physiology: Gastrointestinal and liver physiology, 2013-12, Vol.305 (12), p.G900-G910

2013

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An Unexpected Low HbAlc: Measurement Error or Interpretation Problem?

Clinical chemistry (Baltimore, Md.), 2019-08, Vol.65 (8), p.1062

2019

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Protection against the metabolic syndrome by guar gum-derived short-chain fatty acids depends on peroxisome proliferator-activated receptor [gamma] and glucagon-like peptide-1

PloS one, 2015-08, Vol.10 (8)

2015

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An Unexpected Low HbA1c: Measurement Error or Interpretation Problem?

Clinical chemistry (Baltimore, Md.), 2019-08, Vol.65 (8), p.1062-1063

2019

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Simultaneous quantification of the 22-kDa isoforms of human growth hormone 1 and 2 in human plasma by multiplexed immunocapture and LC-MS/MS

Clinica chimica acta, 2024-02, Vol.554, p.117736-117736, Article 117736

2024

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Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Diabetes (New York, N.Y.), 2015-07, Vol.64 (7), p.2398-2408

2015

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Biochemical competition makes fatty-acid [beta]-oxidation vulnerable to substrate overload

PLoS computational biology, 2013-08, Vol.9 (8)

2013

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Biochemical Competition Makes Fatty-Acid [beta]-Oxidation Vulnerable to Substrate Overload: e1003186

PLoS computational biology, 2013-08, Vol.9 (8)

2013

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Biochemical Competition Makes Fatty-Acid beta -Oxidation Vulnerable to Substrate Overload: e1003186

PLoS computational biology, 2013-08, Vol.9 (8)

2013

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QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria

Scientific reports, 2018-06, Vol.8 (1), p.9267-14, Article 9267

2018

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Biochemical competition makes fatty-acid β-oxidation vulnerable to substrate overload

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Laboratory parameters as predictors of mortality in COVID-19 patients on hospital admission

The effect of drone transport on the stability of biochemical, coagulation and hematological parameters in healthy individuals

Clinical and in vitro evaluation of red blood cells collected and stored in a non‐DEHP plasticized bag system

The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome

Characterization of cytochrome P450 monooxygenase CYP154H1 from the thermophilic soil bacterium Thermobifida fusca

Establishing the Cause of Anemia in a Premature Newborn Infant

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPAR?-Dependent Switch From Lipogenesis to Fat Oxidation

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

An Unexpected Low HbAlc: Measurement Error or Interpretation Problem?

Protection against the metabolic syndrome by guar gum-derived short-chain fatty acids depends on peroxisome proliferator-activated receptor [gamma] and glucagon-like peptide-1

An Unexpected Low HbA1c: Measurement Error or Interpretation Problem?

Simultaneous quantification of the 22-kDa isoforms of human growth hormone 1 and 2 in human plasma by multiplexed immunocapture and LC-MS/MS

Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Biochemical competition makes fatty-acid [beta]-oxidation vulnerable to substrate overload

Biochemical Competition Makes Fatty-Acid [beta]-Oxidation Vulnerable to Substrate Overload: e1003186

Biochemical Competition Makes Fatty-Acid beta -Oxidation Vulnerable to Substrate Overload: e1003186

QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria

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