UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 131

Sortiert nach

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Food hydrocolloids, 2019-05, Vol.90, p.433-442

2019

Link zum Volltext

Verfügbarkeit prüfen

β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides

Mikrochimica acta (1966), 2020-05, Vol.187 (5), p.278-278, Article 278

2020

Link zum Volltext

Verfügbarkeit prüfen

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate polymers, 2015-10, Vol.130, p.398-404

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp ( Carassius auratus gibelio)

Aquaculture, 2009-06, Vol.291 (1), p.78-81

2009

Link zum Volltext

Verfügbarkeit prüfen

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.289

2020

Link zum Volltext

Verfügbarkeit prüfen

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Frontiers in microbiology, 2022-11, Vol.13, p.979388-979388

2022

Link zum Volltext

Verfügbarkeit prüfen

Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Food Chemistry: X, 2022-10, Vol.15, p.100376-100376, Article 100376

2022

Link zum Volltext

Verfügbarkeit prüfen

Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed

The Science of the total environment, 2013-04, Vol.449, p.426-433

2013

Link zum Volltext

Verfügbarkeit prüfen

Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals

Journal of future foods, 2021-12, Vol.1 (2), p.203-210

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers

Food Chemistry: X, 2024-06, Vol.22, p.101351-101351, Article 101351

2024

Link zum Volltext

Verfügbarkeit prüfen

Probucol promotes high glucose-induced proliferation and inhibits apoptosis by reducing reactive oxygen species generation in Müller cells

International ophthalmology, 2019-12, Vol.39 (12), p.2833-2842

2019

Link zum Volltext

Verfügbarkeit prüfen

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor

Foods, 2023-03, Vol.12 (6), p.1325

2023

Link zum Volltext

Verfügbarkeit prüfen

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

Biosensors (Basel), 2022-02, Vol.12 (2), p.135

2022

Link zum Volltext

Verfügbarkeit prüfen

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

Foods, 2022-01, Vol.11 (2), p.179

2022

Link zum Volltext

Verfügbarkeit prüfen

Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system

Bioresources and bioprocessing, 2023-12, Vol.10 (1), p.95-95, Article 95

2023

Link zum Volltext

Verfügbarkeit prüfen

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Foods, 2022-04, Vol.11 (9), p.1176

2022

Link zum Volltext

Verfügbarkeit prüfen

Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing

Food Chemistry: X, 2024-06, Vol.22, p.101409-101409, Article 101409

2024

Link zum Volltext

Verfügbarkeit prüfen

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.974860-974860

2022

Link zum Volltext

Verfügbarkeit prüfen

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Current research in food science, 2022-01, Vol.5, p.2316-2328

2022

Link zum Volltext

Verfügbarkeit prüfen

Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.888960-888960

2022

Link zum Volltext

Verfügbarkeit prüfen

Long‐Term Use of Copper‐Containing Fungicide Affects Microbial Properties of Citrus Grove Soils

Soil Science Society of America journal, 2011-05, Vol.75 (3), p.898-906

2011

Link zum Volltext

Verfügbarkeit prüfen

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Journal of food quality, 2018-01, Vol.2018, p.1-9

2018

Link zum Volltext

Verfügbarkeit prüfen

Single-atom nanozymes: A rising star for biosensing and biomedicine

Coordination chemistry reviews, 2020-09, Vol.418, p.213376, Article 213376

2020

Link zum Volltext

Verfügbarkeit prüfen

Bottlenecks in the expression and secretion of heterologous proteins in Bacillus subtilis

Research in Microbiology, 2004-10, Vol.155 (8), p.605-610

2004

Link zum Volltext

Verfügbarkeit prüfen

Proteomics: present and future in fish, shellfish and seafood

Reviews in aquaculture, 2012-03, Vol.4 (1), p.11-20

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 131

Suche als RSS-Feed

Aktive Filter

ThemaAnimals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(125)
Mit Volltextzugriff
(129)

Publikationsform

Artikel
(129)
Tagungsberichte
(2)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp ( Carassius auratus gibelio)

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed

Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals

Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers

Probucol promotes high glucose-induced proliferation and inhibits apoptosis by reducing reactive oxygen species generation in Müller cells

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

Long‐Term Use of Copper‐Containing Fungicide Affects Microbial Properties of Citrus Grove Soils

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Single-atom nanozymes: A rising star for biosensing and biomedicine

Bottlenecks in the expression and secretion of heterologous proteins in Bacillus subtilis

Proteomics: present and future in fish, shellfish and seafood

Aktive Filter

Suchergebnisse filtern