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Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE−/− mice

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5529-5538

2023

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DHA‐Enriched Phospholipids Exhibit Anti‐Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose‐ and Structure‐Activity Relationship

Molecular nutrition & food research, 2023-04, Vol.67 (8), p.e2200089-n/a

2023

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The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high‐fat diet‐fed mice by extending the action duration of caffeine

Journal of the science of food and agriculture, 2023-06, Vol.103 (8), p.3950-3960

2023

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N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis

Marine drugs, 2023-01, Vol.21 (1), p.39

2023

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EPA and DHA Alleviated Chronic Dextran Sulfate Sodium Exposure-Induced Depressive-like Behaviors in Mice and Potential Mechanisms Involved

Marine drugs, 2024-01, Vol.22 (2), p.76

2024

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Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice

Molecular nutrition & food research, 2024-03, Vol.68 (6), p.e2300443-e2300443

2024

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A Comparative Study about the Neuroprotective Effects of DHA-Enriched Phosphatidylserine and EPA-Enriched Phosphatidylserine against Oxidative Damage in Primary Hippocampal Neurons

Marine drugs, 2023-07, Vol.21 (7), p.410

2023

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A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice

Marine drugs, 2022-10, Vol.20 (10), p.629

2022

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Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life

Marine drugs, 2023-06, Vol.21 (6), p.354

2023

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Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

Lipids in health and disease, 2020-05, Vol.19 (1), p.104-104, Article 104

2020

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Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine- N -oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice

Food & function, 2022-06, Vol.13 (11), p.6103-6117

2022

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Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy

Food & function, 2023-03, Vol.14 (5), p.2349-2361

2023

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Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

Food & function, 2022-02, Vol.13 (4), p.196-192

2022

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Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice

Food & function, 2021-10, Vol.12 (19), p.9391-944

2021

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Saponins from Sea Cucumber and Their Biological Activities

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7222-7237

2018

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Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

Food chemistry, 2022-12, Vol.397, p.133787-133787, Article 133787

2022

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N‑3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice

Journal of agricultural and food chemistry, 2023-05, Vol.71 (18), p.6908-6919

2023

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Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

Food chemistry, 2023-03, Vol.405, p.134872-134872, Article 134872

2023

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The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet

Food chemistry, 2021-06, Vol.346, p.128958-128958, Article 128958

2021

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Effects of dietary n-3 PUFA levels in early life on susceptibility to high-fat-diet-induced metabolic syndrome in adult mice

The Journal of nutritional biochemistry, 2021-03, Vol.89, p.108578-108578, Article 108578

2021

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Taurine Alleviates Trimethylamine N‑Oxide-Induced Atherosclerosis by Regulating Bile Acid Metabolism in ApoE–/– Mice

Journal of agricultural and food chemistry, 2022-05, Vol.70 (18), p.5738-5747

2022

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Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n‑3 PUFA-Deficient Mice

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13327-13339

2022

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Current understanding of coronary artery calcification

Journal of geriatric cardiology : JGC, 2015-11, Vol.12 (6), p.668-675

2015

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Effects of different technical substitutions on reducing replant disease of Radix pseudostella-riae and the underlying mechanism

Ying yong sheng tai xue bao, 2021-07, Vol.32 (7), p.2485-2495

2021

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Characteristics of porosity and permeability layer of fossil Halimeda reef mineral rock of Miocene in the Xisha Islands and its genetic model

Acta oceanologica Sinica, 2015-04, Vol.34 (4), p.74-83

2015

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Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE−/− mice

DHA‐Enriched Phospholipids Exhibit Anti‐Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose‐ and Structure‐Activity Relationship

The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high‐fat diet‐fed mice by extending the action duration of caffeine

N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis

EPA and DHA Alleviated Chronic Dextran Sulfate Sodium Exposure-Induced Depressive-like Behaviors in Mice and Potential Mechanisms Involved

Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice

A Comparative Study about the Neuroprotective Effects of DHA-Enriched Phosphatidylserine and EPA-Enriched Phosphatidylserine against Oxidative Damage in Primary Hippocampal Neurons

A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice

Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine- N -oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice

Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy

Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice

Saponins from Sea Cucumber and Their Biological Activities

Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

N‑3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice

Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet

Effects of dietary n-3 PUFA levels in early life on susceptibility to high-fat-diet-induced metabolic syndrome in adult mice

Taurine Alleviates Trimethylamine N‑Oxide-Induced Atherosclerosis by Regulating Bile Acid Metabolism in ApoE–/– Mice

Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n‑3 PUFA-Deficient Mice

Current understanding of coronary artery calcification

Effects of different technical substitutions on reducing replant disease of Radix pseudostella-riae and the underlying mechanism

Characteristics of porosity and permeability layer of fossil Halimeda reef mineral rock of Miocene in the Xisha Islands and its genetic model

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