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New high-density fermentation method for producing high molecular weight polysialic acid based on the combination fermentation strategy

Applied microbiology and biotechnology, 2022-04, Vol.106 (7), p.2381-2391

2022

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Ag/Cu-Chitosan Composite Improves Laundry Hygiene and Reduces Silver Emission in Washing Machines

Polymers, 2023-01, Vol.15 (3), p.695

2023

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Study of growth, metabolism, and morphology of Akkermansia muciniphila with an in vitro advanced bionic intestinal reactor

BMC microbiology, 2021-02, Vol.21 (1), p.61-61, Article 61

2021

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An Oligomannuronic Acid-Sialic Acid Conjugate Capable of Inhibiting Aβ42 Aggregation and Alleviating the Inflammatory Response of BV-2 Microglia

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12338

2021

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Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum

International journal of biological macromolecules, 2019-04, Vol.126, p.209-214

2019

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New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models

Foods, 2024-02, Vol.13 (5), p.713

2024

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Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

Foods, 2024-02, Vol.13 (3), p.481

2024

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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota

Foods, 2023-07, Vol.12 (15), p.2847

2023

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Antimicrobial Polymer with Enhanced Activity and Reduced Toxicity upon Grafting to Chitosan Oligosaccharide

Arabian journal for science and engineering (2011), 2020, Vol.45 (1), p.29-40

2020

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Anticancer Activity of Polysaccharides Produced from Glycerol and Crude Glycerol by an Endophytic Fungus Chaetomium globosum CGMCC 6882 on Human Lung Cancer A549 Cells

Biomolecules (Basel, Switzerland), 2018-12, Vol.8 (4), p.171

2018

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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation

Food science and human wellness, 2023-11, Vol.12 (6), p.2344-2354

2023

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Dietary sialic acids: distribution, structure, and functions

Critical reviews in food science and nutrition, 2023-04, Vol.ahead-of-print (ahead-of-print), p.1-24

2023

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Enhanced Curdlan Production in Agrobacterium sp. ATCC 31749 by Addition of Low-polyphosphates

Biotechnology and Bioprocess Engineering, 2011, 16(1), , pp.34-41

2011

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Cloning and characterization of a novel NAD+‐dependent glyceraldehyde‐3‐phosphate dehydrogenase gene from Candida glycerinogenes and use of its promoter

Yeast (Chichester, England), 2013-04, Vol.30 (4), p.157-163

2013

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Proteomic analysis of curdlan-producing Agrobacterium sp. ATCC 31749 in response to dissolved oxygen

Wei sheng wu hsüeh pao, 2015-08, Vol.55 (8), p.1018

2015

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Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

Carbohydrate polymers, 2017-02, Vol.157, p.521-526

2017

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Mass transfer intensification in a novel airlift reactor assembly with helical sieve plates

Chemical engineering journal (Lausanne, Switzerland : 1996), 2018-06, Vol.342, p.61-70

2018

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Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives

Carbohydrate polymers, 2022-05, Vol.284, p.119185-119185, Article 119185

2022

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Synthesis, characterization, and anticancer activity of protamine sulfate stabilized selenium nanoparticles

Food research international, 2023-02, Vol.164, p.112435-112435, Article 112435

2023

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Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells

Carbohydrate polymers, 2021-01, Vol.251, p.117129-117129, Article 117129

2021

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Transcriptome analysis of Pichia pastoris in response to ethanol stress

Shengwu gongcheng xuebao, 2016-05, Vol.32 (5), p.584

2016

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Corrigendum to “Preparation and characterization of bifunctional edible gellan-polylysine fiber” [Int. J. Biol. Macromol., Volume 204, 15 April 2022, Pages 293–299]

International journal of biological macromolecules, 2024-04, Vol.266 (Pt 2), p.131302-131302

2024

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Synthesis of mannan oligosaccharide-sialic acid conjugates and its inhibition on Aβ42 aggregation

Carbohydrate research, 2023-09, Vol.531, p.108891-108891, Article 108891

2023

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Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Food chemistry, 2021-06, Vol.346, p.128908-128908, Article 128908

2021

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Enhanced stability of the bactericidal activity of nisin through conjugation with gellan gum

International journal of biological macromolecules, 2020-04, Vol.148, p.525-532

2020

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New high-density fermentation method for producing high molecular weight polysialic acid based on the combination fermentation strategy

Ag/Cu-Chitosan Composite Improves Laundry Hygiene and Reduces Silver Emission in Washing Machines

Study of growth, metabolism, and morphology of Akkermansia muciniphila with an in vitro advanced bionic intestinal reactor

An Oligomannuronic Acid-Sialic Acid Conjugate Capable of Inhibiting Aβ42 Aggregation and Alleviating the Inflammatory Response of BV-2 Microglia

Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum

New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models

Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota

Antimicrobial Polymer with Enhanced Activity and Reduced Toxicity upon Grafting to Chitosan Oligosaccharide

Anticancer Activity of Polysaccharides Produced from Glycerol and Crude Glycerol by an Endophytic Fungus Chaetomium globosum CGMCC 6882 on Human Lung Cancer A549 Cells

The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation

Dietary sialic acids: distribution, structure, and functions

Enhanced Curdlan Production in Agrobacterium sp. ATCC 31749 by Addition of Low-polyphosphates

Cloning and characterization of a novel NAD+‐dependent glyceraldehyde‐3‐phosphate dehydrogenase gene from Candida glycerinogenes and use of its promoter

Proteomic analysis of curdlan-producing Agrobacterium sp. ATCC 31749 in response to dissolved oxygen

Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

Mass transfer intensification in a novel airlift reactor assembly with helical sieve plates

Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives

Synthesis, characterization, and anticancer activity of protamine sulfate stabilized selenium nanoparticles

Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells

Transcriptome analysis of Pichia pastoris in response to ethanol stress

Corrigendum to “Preparation and characterization of bifunctional edible gellan-polylysine fiber” [Int. J. Biol. Macromol., Volume 204, 15 April 2022, Pages 293–299]

Synthesis of mannan oligosaccharide-sialic acid conjugates and its inhibition on Aβ42 aggregation

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Enhanced stability of the bactericidal activity of nisin through conjugation with gellan gum

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