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Chrononutrition in the management of diabetes

Nutrition & diabetes, 2020-02, Vol.10 (1), p.6-6, Article 6

2020

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More talk than action: gender and ethnic diversity in leading public health universities

The Lancet (British edition), 2019-02, Vol.393 (10171), p.594-600

2019

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Are Asian foods as "fattening" as western-styled fast foods?

European journal of clinical nutrition, 2020-02, Vol.74 (2), p.348-350

2020

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Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in diet-induced obese mice is associated with gut microbial changes and reduction in obesity

PloS one, 2013-03, Vol.8 (3), p.e59470

2013

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7-Ketocholesterol-Induced Micro-RNA-107-5p Increases Number and Activity of Osteoclasts by Targeting MKP1

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3697

2022

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Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

European journal of nutrition, 2015-12, Vol.54 (8), p.1281-1285

2015

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Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet

Obesity (Silver Spring, Md.), 2010-04, Vol.18 (4), p.780-787

2010

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Cognitive profiles in bipolar I disorder and associated risk factors: Using Wechsler adult intelligence scale—IV

Frontiers in psychology, 2022-10, Vol.13, p.951043-951043

2022

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A glycaemic index compendium of non-western foods

Nutrition & diabetes, 2021-01, Vol.11 (1), p.2-36, Article 2

2021

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Quercetin Upregulates Uncoupling Protein 1 in White/Brown Adipose Tissues through Sympathetic Stimulation

Journal of Obesity & Metabolic Syndrome, 2018, 27(2), 88, pp.102-109

2018

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8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages

Bioscience, biotechnology, and biochemistry, 2023-06, Vol.87 (7), p.747-757

2023

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10‐oxo‐12(Z)‐octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1

The FASEB journal, 2017-11, Vol.31 (11), p.5036-5048

2017

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Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells

International journal of molecular sciences, 2014-02, Vol.15 (2), p.2722-2737

2014

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Hypothalamic lipid‐laden astrocytes induce microglia migration and activation

FEBS letters, 2017-06, Vol.591 (12), p.1742-1751

2017

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Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐ and galanin‐mediated signalings

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2166-2176

2014

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Cellular source of hypothalamic macrophage accumulation in diet-induced obesity

Journal of neuroinflammation, 2019-11, Vol.16 (1), p.221-221, Article 221

2019

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Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high‐fat diet‐induced obese mice

Obesity (Silver Spring, Md.), 2013-01, Vol.21 (1), p.115-122

2013

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Quercetin Protects against Obesity-Induced Skeletal Muscle Inflammation and Atrophy

Mediators of Inflammation, 2014-01, Vol.2014 (8), p.834294-10

2014

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Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese–diabetic mice

The Journal of nutritional biochemistry, 2012-07, Vol.23 (7), p.768-776

2012

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A systematic review of community nursing interventions focusing on improving outcomes for individuals exhibiting risk factors of cardiovascular disease

Journal of advanced nursing, 2020-01, Vol.76 (1), p.47-61

2020

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Biopsychosocial experiences and coping strategies of elderly ESRD patients: a qualitative study to inform the development of more holistic and person-centred health services in Singapore

BMC public health, 2019-08, Vol.19 (1), p.1107-1107, Article 1107

2019

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A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

Nutrients, 2017-05, Vol.9 (5), p.473

2017

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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Nutrition journal, 2017-07, Vol.16 (1), p.43-43, Article 43

2017

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Xanthoangelol and 4‐hydroxyderrcin suppress obesity‐induced inflammatory responses

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2351-2360

2016

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Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

FEBS letters, 2007-09, Vol.581 (23), p.4389-4396

2007

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Chrononutrition in the management of diabetes

More talk than action: gender and ethnic diversity in leading public health universities

Are Asian foods as "fattening" as western-styled fast foods?

Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in diet-induced obese mice is associated with gut microbial changes and reduction in obesity

7-Ketocholesterol-Induced Micro-RNA-107-5p Increases Number and Activity of Osteoclasts by Targeting MKP1

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet

Cognitive profiles in bipolar I disorder and associated risk factors: Using Wechsler adult intelligence scale—IV

A glycaemic index compendium of non-western foods

Quercetin Upregulates Uncoupling Protein 1 in White/Brown Adipose Tissues through Sympathetic Stimulation

8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages

10‐oxo‐12(Z)‐octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1

Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells

Hypothalamic lipid‐laden astrocytes induce microglia migration and activation

Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐ and galanin‐mediated signalings

Cellular source of hypothalamic macrophage accumulation in diet-induced obesity

Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high‐fat diet‐induced obese mice

Quercetin Protects against Obesity-Induced Skeletal Muscle Inflammation and Atrophy

Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese–diabetic mice

A systematic review of community nursing interventions focusing on improving outcomes for individuals exhibiting risk factors of cardiovascular disease

Biopsychosocial experiences and coping strategies of elderly ESRD patients: a qualitative study to inform the development of more holistic and person-centred health services in Singapore

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Xanthoangelol and 4‐hydroxyderrcin suppress obesity‐induced inflammatory responses

Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

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