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Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Journal of food science, 2020-11, Vol.85 (11), p.3731-3744

2020

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Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design

Ultrasonics sonochemistry, 2022-11, Vol.90, p.106174-106174, Article 106174

2022

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Numerical investigation on the influence of dual-frequency coupling parameters on acoustic cavitation and its analysis of the enhancement and attenuation effect

Ultrasonics sonochemistry, 2023-11, Vol.100, p.106614-106614, Article 106614

2023

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Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization

Ultrasonics sonochemistry, 2022-03, Vol.84, p.105966-105966, Article 105966

2022

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Extraction and separation of flavonoids from Malus hupehensis using high-speed countercurrent chromatography based on deep eutectic solvent

Journal of Chromatography A, 2021-03, Vol.1641, p.461998, Article 461998

2021

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Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

Food analytical methods, 2021, Vol.14 (7), p.1369-1386

2021

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Polysaccharides from Medicine and Food Homology Materials: A Review on Their Extraction, Purification, Structure, and Biological Activities

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3215

2022

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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5456

2020

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Extraction and purification of anthocyanins: A review

Journal of agriculture and food research, 2022-06, Vol.8, p.100306, Article 100306

2022

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Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Food Chemistry: X, 2022-10, Vol.15, p.100414-100414, Article 100414

2022

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Ultrasonic-Assisted Aqueous Two-Phase Extraction and Properties of Water-Soluble Polysaccharides from Malus hupehensis

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2213

2021

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Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm

Foods, 2020-10, Vol.9 (10), p.1409

2020

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Bioactive Substances and Biological Functions in Malus hupehensis : A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.658

2023

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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review

Antioxidants, 2022-12, Vol.12 (1), p.3

2022

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Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.1005181-1005181

2022

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Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques

Food Science and Technology Research, 2019, Vol.25(1), pp.29-38

2019

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Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Journal of food quality, 2018-01, Vol.2018, p.1-13

2018

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Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase

Foods, 2021-03, Vol.10 (3), p.509

2021

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Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity

Journal of food science, 2024-04

2024

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Separation of gallic acid from Cornus officinalis and its interactions with corn starch

International journal of biological macromolecules, 2022-05, Vol.208, p.390-399

2022

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Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.129923-129923, Article 129923

2024

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Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities

International journal of biological macromolecules, 2022-12, Vol.222, p.1110-1126

2022

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Cyanidin-3-glucoside prevents hydrogen peroxide (H2O2)-induced oxidative damage in HepG2 cells

Biotechnology letters, 2020-11, Vol.42 (11), p.2453-2466

2020

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Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb

Food science & technology, 2022-06, Vol.162, p.113491, Article 113491

2022

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Rapid enrichment and separation of two novel minor phenols from Malus hupehensis utilizing liquid–liquid extraction with three‐phase solvent system and high‐speed counter‐current chromatography based on the polarity parameter

Journal of separation science, 2021-05, Vol.44 (9), p.1843-1851

2021

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Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design

Numerical investigation on the influence of dual-frequency coupling parameters on acoustic cavitation and its analysis of the enhancement and attenuation effect

Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization

Extraction and separation of flavonoids from Malus hupehensis using high-speed countercurrent chromatography based on deep eutectic solvent

Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

Polysaccharides from Medicine and Food Homology Materials: A Review on Their Extraction, Purification, Structure, and Biological Activities

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity

Extraction and purification of anthocyanins: A review

Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Ultrasonic-Assisted Aqueous Two-Phase Extraction and Properties of Water-Soluble Polysaccharides from Malus hupehensis

Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm

Bioactive Substances and Biological Functions in Malus hupehensis : A Review

Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review

Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review

Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase

Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity

Separation of gallic acid from Cornus officinalis and its interactions with corn starch

Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine

Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities

Cyanidin-3-glucoside prevents hydrogen peroxide (H2O2)-induced oxidative damage in HepG2 cells

Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb

Rapid enrichment and separation of two novel minor phenols from Malus hupehensis utilizing liquid–liquid extraction with three‐phase solvent system and high‐speed counter‐current chromatography based on the polarity parameter

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