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International journal of plasticity, 2013-01, Vol.40, p.163-184
2013
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Mechanics of materials, 2019-01, Vol.129, p.306-319
2019
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International journal of impact engineering, 2019-08, Vol.130, p.281-291
2019
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Food Chemistry: X, 2023-03, Vol.17, p.100574-100574, Article 100574
2023
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Acta mechanica solida Sinica, 2012-12, Vol.25 (6), p.598-608
2012
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International journal of solids and structures, 2012-01, Vol.49 (2), p.366-376
2012
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Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2008-08, Vol.489 (1), p.120-126
2008
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Food Chemistry: X, 2023-12, Vol.20, p.100995-100995, Article 100995
2023
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International journal of impact engineering, 2015-05, Vol.79, p.65-74
2015
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Journal of the American Oil Chemists' Society, 2023-03, Vol.100 (3), p.187-195
2023
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International journal of impact engineering, 2020-11, Vol.145, p.103689, Article 103689
2020
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International journal of mechanical sciences, 2023-03, Vol.241, p.107965, Article 107965
2023
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Food hydrocolloids, 2024-02, Vol.147, p.109400, Article 109400
2024
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International journal of impact engineering, 2024-05, Vol.187, p.104898, Article 104898
2024
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International journal of impact engineering, 2021-09, Vol.155, p.103897, Article 103897
2021
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Food hydrocolloids, 2019-09, Vol.94, p.519-527
2019
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Functional properties of soybean isolate protein as influenced by its critical overlap concentration
2023
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International journal of impact engineering, 2023-01, Vol.171, p.104374, Article 104374
2023
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Journal of the mechanics and physics of solids, 2019-08, Vol.129, p.184-204
2019
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Journal of the mechanics and physics of solids, 2020-12, Vol.145, p.104165, Article 104165
2020
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International journal of impact engineering, 2017-03, Vol.101, p.90-104
2017
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Biomaterials, 2023-10, Vol.301, p.122216-122216, Article 122216
2023
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Food hydrocolloids, 2023-09, Vol.142, p.108773, Article 108773
2023
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Biomaterials, 2022-04, Vol.283, p.121455-121455, Article 121455
2022
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Carbohydrate polymers, 2024-01, Vol.323, p.121446-121446, Article 121446
2024
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