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Disease-associated gut microbiome and metabolome changes in patients with chronic obstructive pulmonary disease

Nature communications, 2020-11, Vol.11 (1), p.5886-5886, Article 5886

2020

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A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1133-1140

2011

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Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.930-945

2017

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Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

The American journal of clinical nutrition, 2018-07, Vol.108 (1), p.136-155

2018

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Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis

Nutrients, 2017-03, Vol.9 (4), p.341

2017

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Transcriptional phenotypes of asthma defined by gene expression profiling of induced sputum samples

Journal of allergy and clinical immunology, 2011-01, Vol.127 (1), p.153-160.e9

2011

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Sputum gene expression signature of 6 biomarkers discriminates asthma inflammatory phenotypes

Journal of allergy and clinical immunology, 2014-04, Vol.133 (4), p.997-1007

2014

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Saturated fatty acids, obesity, and the nucleotide oligomerization domain–like receptor protein 3 (NLRP3) inflammasome in asthmatic patients

Journal of allergy and clinical immunology, 2019-01, Vol.143 (1), p.305-315

2019

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Diet and Asthma: Is It Time to Adapt Our Message?

Nutrients, 2017-11, Vol.9 (11), p.1227

2017

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Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma

Nutrients, 2017-01, Vol.9 (1), p.57

2017

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The Neutrophilic Inflammatory Phenotype Is Associated With Systemic Inflammation in Asthma

Chest, 2012-07, Vol.142 (1), p.86-93

2012

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Nutrition and respiratory health--feature review

Nutrients, 2015-03, Vol.7 (3), p.1618-1643

2015

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Mechanisms and treatments for severe, steroid‐resistant allergic airway disease and asthma

Immunological reviews, 2017-07, Vol.278 (1), p.41-62

2017

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Manipulating antioxidant intake in asthma: a randomized controlled trial

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.534-543

2012

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Effects of Plant-Based Protein Interventions, with and without an Exercise Component, on Body Composition, Strength and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2023-09, Vol.15 (18), p.4060

2023

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Tomato juice consumption reduces systemic inflammation in overweight and obese females

British journal of nutrition, 2013-06, Vol.109 (11), p.2031-2035

2013

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Weight Loss and Short-Chain Fatty Acids Reduce Systemic Inflammation in Monocytes and Adipose Tissue Macrophages from Obese Subjects

Nutrients, 2022-02, Vol.14 (4), p.765

2022

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Systemic inflammation mediates the detrimental effects of obesity on asthma control

Allergy and asthma proceedings, 2018-01, Vol.39 (1), p.43-50

2018

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Methodology for the determination of biological antioxidant capacity in vitro: a review

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2046-2056

2006

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Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

Nutrients, 2015-12, Vol.7 (12), p.10398-10416

2015

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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

Lipids in health and disease, 2017-09, Vol.16 (1), p.178-178, Article 178

2017

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An altered sputum macrophage transcriptome contributes to the neutrophilic asthma endotype

Allergy (Copenhagen), 2022-04, Vol.77 (4), p.1204-1215

2022

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Diet, Obesity, and Asthma

Annals of the American Thoracic Society, 2017-11, Vol.14 (Supplement_5), p.S332-S338

Wood, Lisa G

2017

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Antioxidant and anti-inflammatory effects of resveratrol in airway disease

Antioxidants & redox signaling, 2010-11, Vol.13 (10), p.1535-1548

2010

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Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD

Respiratory research, 2018-11, Vol.19 (1), p.211-211, Article 211

2018

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Disease-associated gut microbiome and metabolome changes in patients with chronic obstructive pulmonary disease

A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis

Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis

Transcriptional phenotypes of asthma defined by gene expression profiling of induced sputum samples

Sputum gene expression signature of 6 biomarkers discriminates asthma inflammatory phenotypes

Saturated fatty acids, obesity, and the nucleotide oligomerization domain–like receptor protein 3 (NLRP3) inflammasome in asthmatic patients

Diet and Asthma: Is It Time to Adapt Our Message?

Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma

The Neutrophilic Inflammatory Phenotype Is Associated With Systemic Inflammation in Asthma

Nutrition and respiratory health--feature review

Mechanisms and treatments for severe, steroid‐resistant allergic airway disease and asthma

Manipulating antioxidant intake in asthma: a randomized controlled trial

Effects of Plant-Based Protein Interventions, with and without an Exercise Component, on Body Composition, Strength and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Tomato juice consumption reduces systemic inflammation in overweight and obese females

Weight Loss and Short-Chain Fatty Acids Reduce Systemic Inflammation in Monocytes and Adipose Tissue Macrophages from Obese Subjects

Systemic inflammation mediates the detrimental effects of obesity on asthma control

Methodology for the determination of biological antioxidant capacity in vitro: a review

Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

An altered sputum macrophage transcriptome contributes to the neutrophilic asthma endotype

Diet, Obesity, and Asthma

Antioxidant and anti-inflammatory effects of resveratrol in airway disease

Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD

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