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Anxiety and depression during the first wave of COVID-19 in Germany - results of repeated cross-sectional surveys

Psychological medicine, 2023-02, Vol.53 (3), p.1115-1119

2023

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Symptoms of Idiopathic Environmental Intolerance associated with chemicals (IEI-C) are positively associated with perceptual anomalies

Journal of psychosomatic research, 2022-06, Vol.157, p.110808-110808, Article 110808

2022

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Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and l-carnitine in clinical and food samples using HILIC-LC-MS

Analytical and bioanalytical chemistry, 2021-09, Vol.413 (21), p.5349-5360

2021

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Longitudinal Assessment of Hair Cortisol as a Predictor of Psychological Symptoms During COVID-19

Psychoneuroendocrinology, 2024-05, Vol.163, p.106991-106991, Article 106991

2024

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Folate content in processed legume foods commonly consumed in Egypt

Food science & technology, 2014-06, Vol.57 (1), p.337-343

2014

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Characterization of Flavonoid Compounds in Common Swedish Berry Species

Foods, 2020-03, Vol.9 (3), p.358

2020

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Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load

International journal of food sciences and nutrition, 2021-01, Vol.72 (1), p.134-142

2021

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Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe -/- Mice

Nutrients, 2022-02, Vol.14 (5), p.937

2022

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The European Training Network ETUDE (Encompassing Training in fUnctional Disorders across Europe): a new research and training program of the EURONET-SOMA network recruiting 15 early stage researchers

Journal of psychosomatic research, 2021-02, Vol.141, p.110345-110345, Article 110345

2021

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On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe -/- mice

International journal of food sciences and nutrition, 2022-11, Vol.73 (8), p.1080-1090

2022

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The Chemical Odor Sensitivity Scale: Reliability and validity of a screening instrument for idiopathic environmental intolerance

Journal of psychosomatic research, 2006-07, Vol.61 (1), p.71-79

2006

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Management of early rheumatoid arthritis : Interdisciplinary guideline

Zeitschrift für Rheumatologie, 2020-06, Vol.79, p.1-38

2020

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Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars

Journal of cereal science, 2012-09, Vol.56 (2), p.374-378

2012

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A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals

Food analytical methods, 2019-12, Vol.12 (12), p.2802-2812

2019

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The latent structure of the functional dyspepsia symptom complex: a taxometric analysis

Neurogastroenterology and motility, 2016-07, Vol.28 (7), p.985-993

2016

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The European Training Network ETUDE (Encompassing Training in Functional Disorders across Europe) Is Recruiting 15 Early-Stage Researchers

Psychotherapy and psychosomatics, 2021-02, Vol.90 (2), p.142-143

2021

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Body-related attentional biases in patients with posttraumatic stress disorder resulting from childhood sexual abuse with and without co-occurring borderline personality disorder

Journal of behavior therapy and experimental psychiatry, 2015-03, Vol.46, p.72-77

2015

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Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S134-S138

2010

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Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

Food science & nutrition, 2015-01, Vol.3 (1), p.65-73

2015

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Pharmacological interventions for somatoform disorders in adults, a Cochrane systematic review

Journal of psychosomatic research, 2015-06, Vol.78 (6), p.606-607

2015

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A multidimensional approach to the reporting of somatic symptoms: The Somatic Symptom Questionnaire Five (SSQ-5G)

Journal of psychosomatic research, 2013-06, Vol.74 (6), p.548-548

2013

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Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e32-e32, Article e32

2018

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Enhancement of the folate content in Egyptian pita bread

Food & nutrition research, 2012-01, Vol.56 (1), p.5566-4

2012

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Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes

Journal of food composition and analysis, 2021-09, Vol.102, p.104056, Article 104056

2021

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Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.27-27, Article 27

2020

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Anxiety and depression during the first wave of COVID-19 in Germany - results of repeated cross-sectional surveys

Symptoms of Idiopathic Environmental Intolerance associated with chemicals (IEI-C) are positively associated with perceptual anomalies

Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and l-carnitine in clinical and food samples using HILIC-LC-MS

Longitudinal Assessment of Hair Cortisol as a Predictor of Psychological Symptoms During COVID-19

Folate content in processed legume foods commonly consumed in Egypt

Characterization of Flavonoid Compounds in Common Swedish Berry Species

Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe -/- Mice

The European Training Network ETUDE (Encompassing Training in fUnctional Disorders across Europe): a new research and training program of the EURONET-SOMA network recruiting 15 early stage researchers

On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe -/- mice

The Chemical Odor Sensitivity Scale: Reliability and validity of a screening instrument for idiopathic environmental intolerance

Management of early rheumatoid arthritis : Interdisciplinary guideline

Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars

A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals

The latent structure of the functional dyspepsia symptom complex: a taxometric analysis

The European Training Network ETUDE (Encompassing Training in Functional Disorders across Europe) Is Recruiting 15 Early-Stage Researchers

Body-related attentional biases in patients with posttraumatic stress disorder resulting from childhood sexual abuse with and without co-occurring borderline personality disorder

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

Pharmacological interventions for somatoform disorders in adults, a Cochrane systematic review

A multidimensional approach to the reporting of somatic symptoms: The Somatic Symptom Questionnaire Five (SSQ-5G)

Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods

Enhancement of the folate content in Egyptian pita bread

Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes

Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

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