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Authors' Response: Call for Standardized Language and Training to Bridge the Appraise/Apply Gap in Evidence-Based Dietetics Practice

Journal of the Academy of Nutrition and Dietetics, 2024-02, Vol.124 (2), p.165-166

2024

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Call for Standardized Language and Training to Bridge the Appraise/Apply Gap in Evidence-Based Dietetics Practice

Journal of the Academy of Nutrition and Dietetics, 2023-08, Vol.123 (8), p.1121,1126-1125,1126

2023

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Preliminary content and construct validity of a new model to differentiate research skills from evidence‐based practice skills: Core, Evidence Application, Research (CEAR) Model

Journal of human nutrition and dietetics, 2024-04, Vol.37 (2), p.440-458

2024

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Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data

Public health nutrition, 2018-06, Vol.21 (8), p.1486-1494

2018

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Contribution of snacks to dietary intakes of young children in the United States

Maternal and child nutrition, 2018-01, Vol.14 (1), p.n/a

2018

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Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?

Journal of food science, 2018-03, Vol.83 (3), p.831-836

2018

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Benchmarking Obesity-Related Competencies in Dietetic Supervised Practice Programs

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.215-216

2022

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Team-Based Learning Intervention to Improve Obesity Education in Medical School

MedEdPORTAL, 2023-12, Vol.19, p.11369-11369

2023

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Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults

Journal of nutrition education and behavior, 2017-09, Vol.49 (8), p.667-673.e1

2017

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A Comparison of Beverage Intakes in US Children Based on WIC Participation and Eligibility

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.S59-S64

2014

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Lifestyle Behaviors of Obese Children Following Parental Weight Loss Surgery

Obesity surgery, 2013-02, Vol.23 (2), p.173-178

2013

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Nutrition Counseling for Hypertension Within a Grocery Store: An Example of the Patient-Centered Medical Neighborhood Model

Journal of nutrition education and behavior, 2019-02, Vol.51 (2), p.129-137.e1

2019

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Differences in US Adult Dietary Patterns by Food Security Status

The Journal of consumer affairs, 2017-09, Vol.51 (3), p.549-565

2017

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Maternal and Child Roles in the Feeding Relationship: What Are Mothers Doing?

Clinical pediatrics, 2015-02, Vol.54 (2), p.179-182

2015

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Energy Contribution of Beverages in US Children by Age, Weight, and Consumer Status

Childhood obesity, 2015-08, Vol.11 (4), p.475

2015

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Targeting Feeding and Eating Behaviors: Development of the Feeding Dynamic Intervention for Caregivers of 2- to 5-Year-Old Children

Journal of Obesity, 2015-01, Vol.2015, p.964249-8

2015

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Rationale and design of the Feeding Dynamic Intervention (FDI) study for self-regulation of energy intake in preschoolers

Contemporary clinical trials, 2015-03, Vol.41, p.325-334

2015

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Pilot Data Show Improvement in Self-reported Obesity Knowledge and Stigma following Graduate Course

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.141-142

2021

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Implementation Science in Evidence-based Nutrition Practice: Considerations for the Registered Dietitian Nutritionist

Journal of the Academy of Nutrition and Dietetics, 2021-07, Vol.121 (7), p.1392-1400

2021

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Team-Based Learning Intervention to Improve Obesity Education in Medical School

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.148-148

2022

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Assessment of Obesity Education at CWRU School of Medicine

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.148-148

2022

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Obesity preclinical elective: a qualitative thematic analysis of student feedback

International Journal of Obesity, 2024-01, Vol.48 (1), p.78-82

2024

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Few Differences in Energy Intake and Diet Quality of Children and Adolescents across BMI Categories, with and without Accounting for Underreporters: NHANES 2005–2014

Dietetics, 2022-02, Vol.1 (1), p.15-24

2022

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Using a modified Protein Sparing Modified Fast for Treating Severe Obesity (PSMF): A Pilot Study

Pediatrics (Evanston), 2019-08, Vol.144 (2_MeetingAbstract), p.216-216

2019

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Using a Revised Protein-Sparing Modified Fast (rPSMF) for Children and Adolescents with Severe Obesity: A Pilot Study

International journal of environmental research and public health, 2019-08, Vol.16 (17), p.3061

2019

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Authors' Response: Call for Standardized Language and Training to Bridge the Appraise/Apply Gap in Evidence-Based Dietetics Practice

Call for Standardized Language and Training to Bridge the Appraise/Apply Gap in Evidence-Based Dietetics Practice

Preliminary content and construct validity of a new model to differentiate research skills from evidence‐based practice skills: Core, Evidence Application, Research (CEAR) Model

Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data

Contribution of snacks to dietary intakes of young children in the United States

Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?

Benchmarking Obesity-Related Competencies in Dietetic Supervised Practice Programs

Team-Based Learning Intervention to Improve Obesity Education in Medical School

Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults

A Comparison of Beverage Intakes in US Children Based on WIC Participation and Eligibility

Lifestyle Behaviors of Obese Children Following Parental Weight Loss Surgery

Nutrition Counseling for Hypertension Within a Grocery Store: An Example of the Patient-Centered Medical Neighborhood Model

Differences in US Adult Dietary Patterns by Food Security Status

Maternal and Child Roles in the Feeding Relationship: What Are Mothers Doing?

Energy Contribution of Beverages in US Children by Age, Weight, and Consumer Status

Targeting Feeding and Eating Behaviors: Development of the Feeding Dynamic Intervention for Caregivers of 2- to 5-Year-Old Children

Rationale and design of the Feeding Dynamic Intervention (FDI) study for self-regulation of energy intake in preschoolers

Pilot Data Show Improvement in Self-reported Obesity Knowledge and Stigma following Graduate Course

Implementation Science in Evidence-based Nutrition Practice: Considerations for the Registered Dietitian Nutritionist

Team-Based Learning Intervention to Improve Obesity Education in Medical School

Assessment of Obesity Education at CWRU School of Medicine

Obesity preclinical elective: a qualitative thematic analysis of student feedback

Few Differences in Energy Intake and Diet Quality of Children and Adolescents across BMI Categories, with and without Accounting for Underreporters: NHANES 2005–2014

Using a modified Protein Sparing Modified Fast for Treating Severe Obesity (PSMF): A Pilot Study

Using a Revised Protein-Sparing Modified Fast (rPSMF) for Children and Adolescents with Severe Obesity: A Pilot Study

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